Like every year, The 50 Best Restaurants in Latin America announced its list of the best restaurants occupying positions 51 to 100 in 2023. The compilation of these gastronomic centers presents new options and is based on the opinions and experiences of 300 expert from the regional restaurant industry where, of course, Mexican cuisine is present.
These are the Mexican restaurants that are among the best in the world in 2023, according to The 50 Best Restaurants in Latin America:
93.- Koli – Monterrey
For Patricio Rivera Rio one of the founders of the Monterrey restaurant, which makes a difference collie HIS gastronomic proposal, both in the style of cooking and the type of format. “When we opened almost nine years ago, the northeastern food We only found it in places outside the city or in very traditional restaurants. I think Koli’s cooking style is unique and also because of the format of tasting menu“.
They often change their menu two to three times a year where the stories of Monterrey are told, praising the ingredients of their producers, and which they offer to dining experiences with nine and 13 course menus.
85.- Yeast of Olla – Oaxaca
Pot Yeast This is a new entry in the list of The 50 Best Restaurants in Latin America which enhances the flavors of Oaxaca and puts a contemporary touch to it. One of their famous dishes is wounded (corn tortillas are slowly cooked in a comal and then crushed to finally be bathed in it limp a sauce made of pumpkin seeds, fresh cheese and grated beans), cottage cheese tamales bathed in the black and red chameleon, or in it confit pork ribs.
81.- Nicos – Mexico City
It is far from the luxury areas of Mexico City info Restaurants considered one of the 100 best in the world, where the traditional Mexican cuisine with a touch of neighborhood.
Here you will find Breakfast, foods, desserts and various drinks, such as jacketed eggs (Yucatan recipe for eggs cooked in a tortilla, accompanied by beans from the pot and chile güero sauce), dry cream soups cold avocado stew (with trout roe caviar and watermelon) or this Rainbow trout Bread with amaranth, seeds and sesame seeds.
61.- Cara de Vaca – Monterrey
on Cow Face Fire cooking, natural wine and classic drinks are celebrated. They themselves describe their cuisine as “an evolution of Monterrey roast beef suggested by Chuy Villarreal”, so you will find a great variety of cuts of meat such as Rib eye, marinated pork ribs HE barbecue, pig larb, Polish sausage asada, the traditional su barbecue, pork y GOATS.
58.- Huniik – Mérida
Another new entry on the list The 50 Best Restaurants in Latin America es Squeal and Yucatecan restaurant where the chef Roberto Solis creates a very intimate concept, with space for only 16 diners. Here the attendees live an experience that brings them closer to the process of preparing the dishes they will try thanks to its kitchen without walls or barriers.
Promotes the use of ingredients from the region which is transformed into dishes that reflect the contemporary Yucatecan cuisine, as well as the traditional ones. Here the dialogue between Solís’ kitchen and the space that contains it is favored, creating an enriching experience for supper.
55.- Máximo Bistrot – Mexico City
Here is the beer a sustainable kitchen based on seasonal national ingredients, from the countryside and the sea, through which they revive the ancient culinary tradition.
It has a menu that includes dishes such as Organic chicken liver and duck foie gras parfait Mexican-style octopus ceviche, guacamole and toast, Tagliatelle, wild boar sausage and rib ragout as well as an eight-course tasting menu that includes Sea snail and fish toast, Lobster aguachile y Chocolate mousse lemon verbena and yuzu.
54.- Lunario – Ensenada
Something that highlights the kitchen chef Sheyla Alvarado is his passion for mexican flavors and fresh products, which allow the ingredients to express themselves without manipulating them. This young chef and his team have placed Lunar as one of the 100 best restaurants in the world.
They offer a four and six course menu, with a choice vegetarian which they contemplate smoked shrimp soup, mushroom and ancho chili barbecue or duck with sweet potato and apple.
53.- Animallon – Guadalupe Valley
from Baja California HE executive chef Óscar Torres who has extensive gastronomic experience after being under the direction of award-winning chefs Michelin stars is behind the concept of Animalon which exalts the sea and land foods provided by Baja California.
This restaurant, located at number 53 in The 50 Best Restaurants in Latin America there are two tasting menus, one with six courses and the other with nine courses, with dishes from a ceviche kampachi that goes through his barbacoa de res en Bladder even a taste of cocoa even in sorbet, chocolate tamale or cocoa cremeux.
These are the restaurants included in the 51-100 list of The 50 Best Restaurants in Latin America and which is undoubtedly a sample of the rich gastronomy that exists in Mexico.
