SANTA FE. – What if you were served a platter with reptile meat for lunch or dinner? can be from a boa, a crocodile or a lizard,
You’d be surprised if they’ve seen a study that shows you’re in the presence of a valid food options, But they will be even more surprised to know that the flesh of these animals considered exotic can be eaten and tasted in different ways.
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Melina Simoncini of the Santa Fe Center for Scientific Research and Technology Transfer to Production (Cicittp, Conicet) told Nation: “We study meat characteristics, we also do small tastings to assess acceptability. That is, we have people taste these meats while we also participate. And we see that they have a very good acceptability, because it is very similar to chickenWhich we all consume. People loved it,” he said.
Micaela Mazzaratti, a doctoral fellow at SisitTP, described the reptile’s flesh as “lean and low fat content What they have is the healthy kind, offering the same or greater amount of protein than the meat we usually consume and providing most of the amino acids that are essential for our bodies. And the nutrition graduate concluded: “Eating without cultural bias can be an unforgettable sensory experience.”
“We don’t consume it regularly [a la carne de reptiles] Why There is no effective marketing, Rather, it is the first step to be able to think that there will be consumption and consequently commercialization. In these tastings, acceptance was very good, not only among those who were open to trying other types of meat, but also among those who consumed beef or chicken. They’re really cool”, Simoncini underlines.
When asked by this medium whether the current programs are conservation programs and other sustainable programs, the expert said: “The first thing we have to say is Lizards and Boas are an essential part of hunting programs, not imprisoned. it is: The animals live in the wild and are extracted from it under strict quotas and supervisory monitoring., In the case of alligators, in various provinces, there are “farming” programs where eggs are collected, incubated, part returned to nature and part sold, that is meat and fat. with whom we work. , added the expert.
Simoncini acknowledged that this type of meat “occurs more in Asian countries but, reviewing our history, we find that many indigenous peoples also consume them. Currently in Brazil, for example, crocodile meat The trade has become successful, as is the case with alligator meat in Bolivia and Colombia, or in the United States. [lagartos]”, indicates the researcher.
And he explains: “We should imagine white meat similar to that of chicken or fish, without a strong smell or taste. They could also introduce an empanada with well-seasoned white meat and instead of slicing it, We used to cut it into pieces and pour a rich sauce with it.
However, before tasting them, it is important to know the origin, safe handling techniques for the food, and its nutritional characteristics.
The researchers warn, “Reptile meat consumption is proposed to be higher than meat produced in management programs.” And he adds: “Hunting is not encouraged.”
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How to use meat
A survey conducted by the team led by the expert reveals that “everything is there. Some say they will never eat it and others say they will never eat it. The majority of those admitting this are men, while women are far more reticent.
Simoncini also remarked that several women told him that they would not eat them, but that he could make empanadas to sell. “So they see it as an alternative to a job.” And he points out that huge amounts of this type of meat are being wasted when only the leather is used.
is one of the possible recipes braised, “That is, to roast the meat and then cook it with a good broth in the oven. There’s shredded meat that you can use as a filling for tacos, make empanadas or whatever else you can think of,” he points out.
what’s coming
Meanwhile, Carlos Pina, the current director of CONCET Santa Fe, recognizes Nation: “Management of these reptile species is a fundamental tool for their conservation. Programs being audited and monitoring show that these populations are continuing to grow. Another important fact is that the local communities participating in these projects The inhabitants benefit economically, contributing to the fact that with close and daily contact, they become protectors of these animals and achieve a change in the paradigm of the environment in which they live.
Pina continues: “We are working on a project to evaluate the meat of wild boars or wild boars. This could be another alternative, important and interesting”, he concluded.
