Monday, October 3, 2022

Amla Chutney Recipe: Find out the recipe of Amla Chutney with spices as well as health care besides taste.

New Delhi: To date, you must have eaten plenty of mango, mint, coriander or tamarind chutney. But have you ever tasted spicy gooseberry chutney? Amla is very beneficial for your health. Amla is rich in vitamin C which helps protect you from viral infections. It also keeps your skin and hair healthy. Amla contains fiber, which helps improve your digestion, so today we will tell you a simple recipe for making gooseberry chutney-

Ingredients for making Amla Chutney-

-100 grams of green coriander

-100 g amla

-10 black pepper

-1 pinch hing

– 6 teaspoons cumin

– Salty

-4 green chillies

Amla Chutney Recipe –

To make it, first wash the gooseberries, green coriander and green peppers well with water. Then after washing, separate the kernels from the inside of the powder. Then cut the gooseberries into small pieces. Cut the coriander in the same way. Next, place the raw gooseberries, coriander and 3-4 green peppers or as many spicy foods in the glass jar. Next, remember that when blending these things, add salt, cumin, asafoetida, black pepper and a little water and turn off the id. Then make a paste from it. After crushing the mixture well, take out this pastel in a bowl. Now your spicy gooseberry sauce is ready. You can store this sauce in the fridge for 6-7 days.


Nation World News Desk
Nation World News Desk
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