Monday, December 05, 2022

Antonio de la Rosa: “It is practically impossible to cross the Antarctic Ocean alone”

Valencia (VP). “Patience and determination” are key to Spanish adventurer’s solo rowing Antarctic expedition Antonio De La Rosa and American pistachio growers. It will depart Port Williams in Punta Arenas (Chile) on 27 December and reach Georgia del Sur after an adventure of 50 days and 3,000 km. You have to wait for the best conditions to hit the paddle and get moving; And take advantage of the bad times to eat, rest, and recover, but without losing anything. “I’m clear that the important thing is to return to telling,” de la Rosa explains.

After suspending the expedition last year due to Covid, Antonio de la Rosa (Madrid, 1969) rowing (900 km), sailing (2,000 km) and ski (50 km) and attempting to cross the Antarctic Ocean for the second time will do. From Puerto Williams alone, in Chilean Patagonia, to the island of South Georgia in Antarctica. “Once I set out, the most dangerous would be the first 4 days in which I would have to move away from the coast to avoid the currents carrying me onto the rocks.”

Then it won’t even be a rose garden, because to cross the Antarctic Ocean, de la Rosa explains: “I’ll sail straight for between 16 and 22 hours when the conditions are good, but I have to find myself in a kayak for 24.” Gotta keep it safe.” or 48 hours as they worsen until conditions abate, storm surge with winds of 150 km/h and waves of up to 10 m. Out of every four days of rowing I would go two further, I would lose one and use the other to more or less recover.

When I reach Elephant Island, which is already in Antarctica, “I will set sail, the westerly winds will blow with me, but I must be very careful about the coast, about the floating icebergs, about capsizing , that nothing breaks or open a leak,” he says. 50km awaits you when you reach South Georgia Island, which usually takes 3-4 days, but things get complicated if 10 km. “Until I touch the deposit where whalers store fat on the island, I will not calm down for a second,” he insisted.

The tour, which can be viewed live on the Internet, is a real sham. Because in addition to crossing the Antarctic through the Drake Strait, “I will emulate the adventure of Ernest Shackleton more than 100 years ago, when he saved himself after the sinking of his ship” Endurance “on Elephant Island and Georgia A small sail was deployed on it to reach Del Sur and cross the island where the whalers were, ”he explains.

best moments of antonio de la rosa

He’s very clear about his limitations, that he’s not crazy and that the important thing is to “come back to tell it”. One cannot help but admire him when he explains that he crossed Alaska by bicycle as if he had gone in search of bread; that he was the first person to cross the Pacific Ocean on a stand up paddle board or that he holds the record for crossing the Atlantic on a paddle. He’s not worried about sleep management or loneliness: “I can sleep 1 hour a day in short 20-minute breaks and I recently revealed that I’ve been single for over 400 days over the past 12 years, But more a center than the company’s commercial”.

“After a well sporting career of over 12 years of expeditions of varying difficulty and running elite adventure raids around the world, undoubtedly the best moments of my life have come – physically and technically and above all psychologically , explains both de la Rosa. To be able to successfully face a unique polar expedition that combines two aspects that I believe I almost perfectly master: the cold and the ocean. This adventure 70 % psychological and 30% physical”, he admits”.

“I’m a pistachio eater”

A determining factor for the success of this campaign is nutrition. Pistachios will be the only natural food you mix with 3 portions of freeze-dried food and heat them with water from the watermaker you carry on the kayak. “I’ve always been a pistachio eater and I love them and besides, they’re easy to take with you, they don’t need to be cooked and they contain complete vegetable proteins, antioxidants and they’re great for post-workout recovery.” provide convenience”, he concluded.

And he continues: “When I’m rowing a boat for several hours I’ll eat them because it’s the only thing I’ll be able to eat for hours. Then I’ll make a technical stop at Elephant Island for 5-6 days and take the opportunity to gain strength before moving on and heading to South Georgia Island. Pistachio will also help a lot in this last part of the island, which you will do with cross-country skis and pulka, because the body needs more energy, the temperature is lower and because skiing requires more effort.

A daily serving of pistachios (49 units) contains fiber, vitamins, and 8% of the recommended daily value of potassium and magnesium, which contribute to maintaining blood pressure, reducing tiredness and fatigue, as well as strength and muscle recovery. Gives, who will degrade day by day in such a hostile environment. To preserve freshness and prevent them from picking up moisture and spoiling during navigation, Antonio de la Rosa would store the pistachios in waterproof Sea to Summit bags. In addition, an important fact is that the shells are organic and can be released into the sea while maintaining the safety of the oceans, not in vain there is a ship called “Ocean Defender”.

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