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Friday, October 07, 2022

‘Border on boycotts’: Government food strategy tells the public to eat greens instead of beef to save the planet

The report claims a leaked version of the government’s new food strategy advises people to eat wild venison as a low-carbon alternative to beef and grow their own cucumbers to save the planet.

The 27-page document, due to be officially released on Monday, follows two reports by Leon, Henry Dimbleby, co-founder of the restaurant chain in the UK food system.

His investigation into obesity and the environment, commissioned by former Environment Minister Michael Gove, resulted in recommendations to expand free school meals, a long-standing campaign for a salt and sugar tax, and introduce GP prescriptions for fruit and vegetable.

But according to a version of the strategy seen by The Guardian and The Telegraph, these proposals have been ignored in favor of “a statement of vague intentions” – said Rob Percival, head of food policy at the Soil Association.

These include encouraging fish farming, which has long been considered highly harmful to the environment, increasing the consumption of “responsibly sourced greens”, feeding from algae protein, and helping cattle produce less methane. To include production technology.

Compulsory vegetarian food options in schools, prisons and the public sector also feature animal welfare warnings on restaurant menus as well – if the premises use factory-farm meat.

While the cost of life crisis grips Britain Recent ONS Data Revealing that most of the UK is cutting food and other essentials, the government says the cost of food is “not the business of government food strategy”.

Despite 64% of UK adults and 40% of children being overweight, there are no recommendations for any state intervention on obesity.

Reportedly, the strategy document states: “The government can set a clear direction for the industry and ensure that consumers are empowered with information to make better dietary choices.

“Government should encourage industry to reform and promote healthy food that is more accessible, and design and deliver policy actions that improve the food environment.”

Henry Dimbleby is reviewing the food strategy for the government.
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Henry Dimbleby, co-founder of restaurant chain Lyon, led two reports in Food, Environment and Obesity

Labor’s shadow secretary for Environment, Food and Rural Affairs, Jim McMahon, responded: “The UK is in crisis with rising food prices, falling real wages, declining growth and cost of living with taxes.

“It is now clear that the government has no ambition to fix the mess created by them.

“A food strategy is of vital importance, but the government has delayed, delayed and now failed to deliver.

“This is nothing more than a statement of vague intentions, not a concrete proposal to tackle the major issues facing our country. Calling it a ‘food strategy’ is bordering on absurdity.”

The Department for Environment, Food and Rural Affairs (DEFRA) declined to comment on the leaked document.

“We will prepare the content of our ambitious new food strategy in due course,” a spokesperson said in a statement.

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