New Delhi: After giving birth to the baby, the mother needs to eat nutritious food. After the baby is born, the mother experiences a lot of pain and bleeding, which causes her muscles to weaken. In addition, the mother needs to take more nutritious food due to breastfeeding. In such a situation Azwain Laddu can prove to be very healthy for them. Its use enhances immunity. Celery is rich in Iron, Sodium, Magnesium, Vitamin A and Vitamin C, which are very beneficial for your skin and body, so today we are going to tell you the recipe for making celery laddu after delivery-
Ingredients for celery laddu
1 kg ground celery
– One and a half kg of wheat flour
– 250 grams of glue
Cut 1 dried coconut
– Desi sugar or molasses
– Desi ghee as required
Celery laddu recipe
For this, you put a pan on the gas and heat it.
Then put 1 tablespoon of ghee in this pan and cook on low heat.
After heating the ghee, fry it well with glue.
Next, grind this hot-hot glue in a mixer.
Then reheat the pan and add ghee again.
After that, add flour to it and cook on low gas until it starts to smell.
After that, add ground glue and coconut to it.
Then add ground celery and mix it with flour.
After it cools down, add desi sugar or molasses to it.
Adding sugar to it reduces the intensity of celery.
Then you make this powdered laddu.