Whether you use the dishwasher to clean your pots and pans or wash them by hand, sometimes cookware needs an extra push to get it thoroughly clean. But, the measures you take should not be taken lightly, as you run the risk of scratching the surfaces of your pots and pans.
Baking soda can be the ally you need to achieve a thorough clean without causing damage. This ingredient adds a gentle cleaning effect to remove stuck-on and tough stains on food. It’s a true secret weapon for getting rid of messes, as it also helps remove stubborn food odors from cookware.
How to use baking soda to clean dishes
Sprinkle some baking soda on the burnt food or stain. Rub the powder into the stain carefully, as it is abrasive enough to remove most food and stains without damaging the surface of your pots and pans. For stubborn stains, sprinkle baking soda on the pan, then add some water. Boil the water for 5 to 10 minutes.
Adding a dash of white distilled or apple cider vinegar to the mixture before boiling will give your stain remover even more punch. Sprinkle about one tablespoon of baking soda over the pot or pan. Add one cup of water and 1/2 cup of vinegar, then let the mixture boil for 10 minutes. Once cooled, the food or stain should come off easily.
How to clean enamel utensils?
Porcelain-enameled cast-iron cookware has a bulletproof appearance and a relatively nonstick surface, but it can crack like any other type of pan. The secret to removing stubborn buildup is to boil water with baking soda.
Fill the pot or skillet with about 1 quart of water, or more to cover the burned area, and bring to a boil over medium heat. Add 2 tablespoons of baking soda, then stir with a wooden spoon. Let the mixture boil for several minutes.
How to clean the bottom of copper utensils and pans?
Restore the shine to the copper base of your pots and pans with baking soda, vinegar and half a lemon. Invert the pan and sprinkle baking soda on the bottom of the copper, pour vinegar on the bottom of the pan and use half a lemon as a “scrub brush”. Rub over the edges as needed.
How to clean nonstick pan?
Nonstick pans can benefit from a mixture of baking soda and water to remove food odors and tastes. Baking soda also acts as a mild abrasive to help clean tough stains and burnt-on grease. Cover the bottom with a layer of water and sprinkle baking soda liberally over the water to make a fine paste. Let the pan sit for a few hours, then wash and launder as usual.
