Corn dogs are an American finger food that is popular with children and adults alike. Here you will find a simple and vegetarian recipe for fried sausage.
Corn Dogs Are a Head of US Carnival and Carnival Finger Food kids birthday parties, The basic recipe for corn dogs includes animal products – in this article you will find out how you can prepare vegetarian fried sausages.
If possible, buy ingredients for your vegetarian corn dogs. organic quality, you are supporting one Organic farmingwhich uses natural resources sparingly, dispenses with chemical-synthetic pesticides and is more animal and environmentally friendly than animals. traditional farming Is. The organic seals from Demeter, Bioland and Naturland are particularly worthwhile, as they set stricter criteria than the organic seal of the European Union.
Apart from the food stuff you also need for the preparation sixteen long wooden skewersFor example sheesh kebab skewers.
Make Your Own Vegetarian Corn Dogs: Here’s How
(Photo: CC0 / Pixabay / Have_a_Great_Day)
vegetarian corn dogs
- preparation: about 20 minutes
- Cooking / Baking Time: about 10 minutes
- crowd: 16 pieces
-
100 grams
corn flour
-
100 grams
wheat flour
-
0.25 TL
salt
-
1 Excellency
Zucker
-
2 tl
cream of tartar baking powder
-
1 Excellency
chickpea flour
-
1 Excellency
Water
-
150 ml
soy milk
-
500 ml
frying oil
-
16
small soy sausage
In a container that is as tall and narrow as possible, whisk together the corn flour, wheat flour, salt, sugar and cream of tartar.
Then, in a small bowl, mix the chickpea flour with water to make an egg substitute. Add egg substitute and soy milk to the dry ingredients and whisk everything together to make a smooth, thick and sticky batter.
Heat the frying oil in the deepest pan or in a wide pot over medium heat. Skewer the soy sausages on wooden skewers. Then dip them one by one in the solution so that they are completely covered.
Immediately put the corn dogs in the frying oil so that they are completely submerged. Fry them for about 5 to 10 minutes, turning them occasionally, until the crust turns golden brown.
Remove the corn dogs and take them out on kitchen paper. It is best to serve them straight when they are still hot.
Corn Dogs: Suggesting
(Photo: CC0 / Pixabay / CongerDesign)
Vegetarian corn dogs can be served with all kinds of dips. They look delicious with sausage in a batter, for example, in a very classic way. sauce And Mustard, but also homemade vegane dipscurry sauce or a Chili sauce good go with it.
Read more on Utopia.de:
** either . marked with orange underlined Some links to sources of supply are affiliate links: If you buy here, you actively support Utopia.de, because then we receive a small part of the proceeds from the sale. more info.
Do you like this post?
Thank you for your vote!
