Tuesday, September 27, 2022

Crohn’s disease: Processed meat raises your risk of dying from the condition by up to 95%

The inflammation caused by Crohn’s disease can cause uncomfortable symptoms ranging from pain to malnutrition. This inflammation can spread to the deeper layers of your intestine. This condition can also cause life-threatening problems in some cases. Research has found one type of food can increase your risk of dying from Crohn’s by up to 95 percent.

Evidence suggests that eating this meat may increase the risk by up to 95 percent.

The researchers found that this risk was particularly high among people who ate processed meat more than four times a week.

According to the professor, meat, including unprocessed red meat, chicken, or fish, was not associated with a greater risk of death.

The researchers explain that meat consumption was previously thought to contribute to the development of inflammatory bowel disease (IBD).

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However, the risk of death from all causes associated with eating meat in patients with IBD has not been researched so far.

IBD describes both Crohn’s disease and ulcerative colitis.

The new research looked at 5,763 patients with IBD from the UK Biobank.

Data were collected by a dietary information questionnaire given to the participants.

In the context of groceries, processed meat describes items such as bacon, sausage, ham, deli meat and more.

In addition to cancer, this type of food has also been linked to causing heart disease and diabetes.

Now, new research has established another risk factor posed by processed meat for patients with Crohn’s disease.

Chen and study co-authors concluded: “We recommend a revamped diet with a supply of an additional healthy diet for IBD patients, either alone or in combination with pharmacotherapy, along with restricting processed meats. “

Pharmacotherapy details the treatment of health conditions using pharmaceutical products such as medicine.

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