pachuca ,
Imagine that one day while eating at home you get inspired and make “something” for the family to enjoy. He uses materials that he has on hand and the result is what is described as frankly exquisite. someone sees the scope of his stew and suggestsResell it and although you hesitate, you are finally encouraged and it becomes a complete success and you start getting orders.
how was he born Delymas, fried onion sauce with garlic, chile de árbol and sunflower seeds, which today, seven years later, has points of sale and distributors in at least six states of the country and as if this was not enough, they also have distribution in Canada and have reached other parts of the planet. Yvonne Mora Mellado and María de Lourdes Mellado González are responsible for this venture.
history
The idea originated from a sauce that Dona María de Lourdes made at home. so i only had oil, whole cayenne pepper and a few bits of fodderLalla, that was complete fun and it was delicious.
Then he started playing with the ingredients and instead of so much oil he added more onions to the original recipe, then garlic, because those are ingredients that get along quite well and finally he tried different seeds until That turn did not come. Sunflower was another ingredient that remained.
“It was a sauce she made at home just for us. Then we shared it with the rest of the family and friends when they came over and the views came from the people who tried to sell it for us.
Mrs. María de Lourdes recalled that her son suggested taking her to a park where her friends sold their products “Then we started going to Napulgarte where they accepted us very well and we liked them.” started doing more and more it began to be made suitable for sale; then we had the opportunity to contactWe went to Impulso Rosa and where they tried the product, they liked it and they invited us to have it in their store and it started to be sold along with the tasting and from there came the invitation to participate in the Pachuca fair and that’s where we Know yourself the most. We began making more, although production was always insufficient.”
The name of her business is “Delimas” (Delights and More), which was created between her mother and her sister, also known as Maria de Lourdes, they decided to call it Delicias Marias, but she also called it Delimas. Because her sister was a confectioner and her mother started making pies and some crafts, so more and more things.
“What we offer are onions fried with garlic, chile de árbol and sunflower seeds in three degrees of heat; Naturals, which contain very little chili, simply aren’t spicy enough to make them taste great; The Picocitas and the Most Picocitas”.
they started in 7 years ago February 2016, when it went on sale, although they started selling it six months earlier.
it’s about undertaking
“We weren’t looking for a business, the business found us and the truth is somewhat surprising, it was fast and so has the growth of the company. Perhaps with other ideas we would have stood out, but we And growing with our knowledge it can grow a lot but if we don’t grow then it will not be the speed which we need to maintain ourselves.
Delymas has a distributor in Canada because a Mexican living there liked the product and took it with him, and has been distributing it for a year. They don’t know how far they travel, because these delicious little onions, in addition to having points of distribution and sales in six states of the country, went to Alaska, the United States, Colombia, Spain and France and even Dubai are: “It feels great, it’s very satisfying to know that our product reaches those places”.
