Anyone looking for the texture and taste of normal bread, this is not your recipe. Perhaps it’s best to call it a “cauliflower pancake,” not bread, but the reality is that it’s pretty bad when it’s used that way. Sandwiches as a Pizza Base And makes it suitable for celiacs as well as providing very little carbohydrate in the diet. Hello Diabetics!
It is very easy to make this roti. The most important thing is to grind the cauliflower well and dehydrate it sufficiently When it is cooked in the microwave, it should not become soggy, otherwise the roti will not turn out well. Then, with it, you can make both the cheese sandwich and any other type of sandwich proposed here: Monte Cristo, assorted sandwich, English cucumber sandwich, tuna and egg sandwich…
One cauliflower makes about 24 roll tops, so it’s best to use one part for this, another part to make cauliflower pizza, and another part to make cauliflower rice or cauliflower rice.
The ingredients for their preparation are basic: Cauliflower, Egg and Cheese, You can use parmesan cheese, edam cheese, gouda cheese, mozzarella… any to your taste! They can also be included in bread Other ingredients like spices and herbs To give it a touch of distinct flavor. If we want to give a touch of flavor to the pizza, oregano comes in here, as does basil or dried tomatoes. Chili flakes and lemon zest if we want to go to Mexico, and curry if we want to go to India.
You can also add a little churuskadita bacon, or pieces of nuts, if desired.
How to Make Grilled Cauliflower Cheese Sandwiches
Cauliflower, 1 wet
egg, 1 pc
Grated Emmental Cheese, 100 grams
Sal, 3 grams
Camembert cheese, to taste
Remove the stems and leaves from the cauliflower and cut the cauliflower into small pieces. Put all those florets in a blender glass and blend on high speed until the cauliflower is like couscous in grains.
Microwave that cauliflower on max power for 8 minutes. Let it heat up after it is ready. The ideal would be to wrap it with kitchen paper so that it loses potential liquid.
Mix cauliflower with eggs and grated cheese, add some salt and make a paste, mix everything well.
Preheat the oven to 180ºC. Prepare a baking paper on top of the tray and shape the bread slices from the dough, about half a centimeter thick.
Place in the oven for 20 minutes or until the dough is slightly golden on the outside. Let cool before handling.
When the breads are already manageable, add cheese fillings to taste and toast on a griddle with a little olive oil over high heat. If you want, you can also put some chopped carom seeds inside. If you’re going to use the Camembert type of cheese, it’s important to know that it’s predisposed to melt completely, so it’s best to toast the sandwich very quickly and with high power.
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