Vitamin K It is a fat-soluble vitamin found in foods such as green leafy vegetables, vegetable oils, and nuts.
Its main function is to help blood clotting And prevents excessive blood loss in case of injuries.
In addition, benefits have also been shown for vitamin K. bone health and for the prevention of heart disease.
Vitamin K is divided into two types: of Vitamin K1 And this Vitamin K2,
In which foods is Vitamin K found?
of Vitamin K1Also known as phytonadione, it is mainly found in green leafy vegetables such as spinach, broccoli and lettuce.
Vitamin K2For its part, it is found in foods such as cheese, meat and eggs and is produced by bacteria found in the intestinal tract.
Although vitamin K is essential for blood clotting, it has other health benefits as well.
For example, vitamin K has been shown to help improve bone density and prevent osteoporosis.
has also been linked to the prevention of heart diseaseBecause it can help lower cholesterol levels and prevent the formation of blood clots.
Most people get enough vitamin K through their diet, but some people may need a vitamin K supplement.
This includes people who take blood-thinning medications, as these medications can interfere with the absorption of vitamin K.
If you’re considering taking a vitamin supplement, it’s important to Consult a health professional first To determine the right dosage for you.
In short, Vitamin K is an essential vitamin for blood coagulation and prevents excessive blood loss in case of injuries.
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