Friday, January 27, 2023

Do you know how to make chicken salad?

Do you know how to make chicken salad? With this recipe you can learn to make it easily and simply and you will love it with your whole family.

Chicken salad is a traditional dish of Venezuelan gastronomy. Although you can prepare and enjoy it all year round, chicken salad, with its own specialties for each family, is the ideal companion for halakhus this December season.


  • 1 can of corn
  • raisins (optional)
  • mustard to taste


  1. To make this delicious Christmas recipe, first you need to prepare the ingredients. first, Wash, peel and cut potatoes and carrots into small cubes,
  2. Wash and chop the apples in the same way And take out the peas along with the corn.
  3. cook chicken In the traditional way, to make broth. For this, Put the chicken pieces in a pot with water, a leek, a slice of onion and a cube of concentrated broth and cook in the meantime 1 Hour About this.
  4. If you use chicken, cook it for 20 to 25 minutes only.
  5. Then, take the hen or chicken out of the water. break into small pieces And be safe, wait for it to cool a bit before making these so as not to hurt yourself.
  6. You can reserve some of the broth to mix into the mayonnaise later.
  7. Then, cook carrots and potatoes in boiling water with a pinch of salt. Add carrots first and potatoes after a few minutes. slow cooker Make sure they’re soft but consistent, they’ll turn into a puree if you let them cook too long.
  8. Empty all the ingredients of Chicken Salad In a large bowl, combine potatoes, carrots, peas, corn, chicken or chicken and mix until evenly distributed.
  9. Later add mayonnaise And mix in the salad until all the ingredients are completely bathed.
  10. Let stand and add mustard, raisins at the end sugar and salt. Keep in fridge.

Venezuelan Chicken Salad served cold And it’s a Christmas dish you can go with stuffed turkey, pork leg, and typical Venezuelan hallacas.

Important Data:

  • If you wish, you can mix the mayonnaise with a few tablespoons of chicken or chicken broth. This will make the taste a bit more spicy.

Learn to Prepare Typical Venezuelan Hallacas

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