Wednesday, May 31, 2023

Don’t buy chicken if you spot these details, you could be putting your health at risk

Chicken is one of the most consumed foods in our country, due to its nutritional contribution and its low cost, it is one of the most used proteins to prepare various dishes. Even if after preparing an initial recipe such as chicken broth, the leftovers are usually used to prepare other snacks such as taquitos, chilaquiles or chicken flautas.

When buying a pantry, an animal protein is almost always included in the list, whether you usually buy fresh chicken near your home or in a supermarket, before buying it is important to take into account some features of its presentation. Here we are telling you some such information, which you should not miss.


Although it is one of the most basic points when choosing the chicken pieces that we want to buy, we must pay close attention to the appearance of the chicken. Its flesh should be uniform in color, free from bulges or spots of the same color as scratches.


Once you see that the piece of chicken you like does not have any bulges or purple or red spots, it is time to test the firmness of its meat, it should not be dry, on the contrary, it should feel slightly moist. Needed If you find that the flesh is sticky, it is better not to buy that piece, as it may be in the process of rotting.


When choosing a piece of chicken, it is important to pay attention to the aroma of the meat, if you find that its smell is unpleasant or ammonia-like, then it is better not to take that piece home. Although the appearance is pleasing to the eye, if the smell is peculiar and very penetrating, it may indicate that the chicken is not suitable for consumption.


If you’re buying fresh chicken, it should be pinkish in color with a few streaks of white fat. If you notice that it’s slightly gray or green in color, it’s probably about to enter a state of putrefaction.

General recommendations

However, for pieces bought in supermarkets it is important that you check that it is refrigerated, the ideal temperature for good preservation should be below 4ºC, as if it is at a higher temperature it is likely that microorganisms will grow. Don’t buy packages of chicken that look bloated. If you’d like to learn more about some tips from an expert, check out the following links.

Nation World News Desk
Nation World News Desk
Nation World News is the fastest emerging news website covering all the latest news, world’s top stories, science news entertainment sports cricket’s latest discoveries, new technology gadgets, politics news, and more.
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