Imagine coming home after a long day at work or school, tired and hungry. The idea of preparing a variety of meals is a click away, so ordering takeout is the only option. Fear not, we’ve got you covered with an easy eggplant risotto recipe to save the day. Not only is this soup delicious, but it’s also ready in less than 30 minutes.
This eggplant risotto recipe is a complete meal in itself and can be served right in the bowl. However, if you want to spice it up, you can serve it with a side of garlic bread or a salad to complete the meal.
Eggplant risotto is an easy recipe that will be ready in half an hour. Source: (Twitter)
Ingredients
Preparation
Now that we have the list of ingredients, let’s review the steps to prepare this dish;
Step 1: Heat the oil in a large skillet over medium heat. Once hot, add the diced eggplant and sauté for 5-7 minutes or until golden. Remove them from the pan and reserve.
Step 2: In the same pan, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes.
Step 3: Add the brown rice to the pan and stir until each grain is coated in the olive oil mixture. Stir for 1-2 minutes until the rice starts to turn translucent.
Step 4: Pour in the white wine and stir until the rice has absorbed it.
Step 5: Slowly add the chicken or vegetable stock to the pan, one cup at a time. Stir constantly until the rice has absorbed every scoop before adding the next one. Repeat the operation until the rice is white and cooked.
Step 6: Add the sautéed eggplant to the pan and mix well.
Step 7: Add grated Parmesan cheese and season to taste.
This easy eggplant risotto recipe requires very few ingredients. Source: (Twitter)
Eggplant is a versatile vegetable packed with nutrients, making this dish a healthier takeout option. Arborio rice gives the risotto its characteristic white texture, while white wine adds depth of flavor. The combination of these ingredients creates a delightful, filling dish bursting with flavor.
In this risotto we have to find different nutrients. Source: (Twitter)
This easy eggplant risotto recipe is the perfect dish for those busy weeknights when you don’t have much time to spend in the kitchen. It is simple, requires minimal ingredients, and is ready in less than 30 minutes. Plus, it’s a one-pot meal, so you don’t have to worry much about washing dishes and utensils. Give it a try tonight and you’ll have a delicious home-cooked meal in no time.
