If it seems that we no longer have an idea of what we can do for dinner, because we are not craving and we also want something small and warm, this recipe appears to make stuffed wafers, which we want to share to you so that you can do it and that your night will start sweeter than your dreams.
And the thing is that if you have a little wish, the reality is that it will not go away until it is satisfied and for that reason today we will give you everything to achieve it, because it is also a dreams It’s easy to make, you don’t need a lot of time to cook it. For that reason this is a recipe to get out of trouble quickly.
Las wafers filled with cajeta They are one dessert Mexican which although it is not known where it arose, became part of the baskets of SWEET national to be given immediately as souvenirs or placed in the center of the table, precisely on Mexican dinner nights.
How to make wafers full of cajeta?
To make wafers full of box you take two wafers and join the center with a generous filling the box. Always press it lightly so that the candy sticks well between the wafers. You know whether you buy the cajeta or prepare it at home, but the result is delicious.
What are wafers?
Las wafers on the other hand, thin sheets and crispy usually made from wheat and corn flour. They are often used to prepare desserts and sweets Mexico and other Latin American countries. The milk is slowly cooked until it thickens and acquires a golden color and a sweet, caramelized flavor.
the combination of crispy wafers and the box dulce and caramelized make these foods irresistible for those who enjoy traditional Mexican flavors and authentic sweets.
Ingredients
- 150 grams of all-purpose wheat flour
- 350 ml of drinking water
- 250 grams of sugar
- 1 egg
- 2 tablespoons canola oil
- Butter
- 1 liter of whole milk
- 1 tablespoon whole milk
- 1 tablespoon of vanilla
- 1 teaspoon of baking soda
Preferred brands: Brands of your choice.
PREPARATION
- Add a liter of milk, a spoonful of vanilla and 2 cups of sugar. The milk is boiled on high heat and starts to stir to make the sweet milk.
- Add a teaspoon of baking soda to a cup of water and after it dissolves in it, add it to the pot with milk on medium or low heat.
- Keep stirring with a paddle for at least 30 minutes or 1 hour until you have a creamy texture.
- After turning off the burner, place and cool in a glass container.
- Now add 350 ml of water, 150 grams of wheat flour, 1 egg, 1 tablespoon of sugar and two tablespoons of canola oil in a bowl and start kneading.
- After getting a smooth homogeneous mixture without lumps, add a spoonful of butter to a frying pan to moisten the base.
- When it is very hot, add part of the mixture until you can make a round wafer shape. Flip every 5 minutes so that both sides of the wafers become golden.
- Add all the desired breads and then spread the one with the cajeta to cover the other wafer as a sandwich.
Nutrition information
- Calories: 1524 kcal
- Carbohydrates: 264 g
- Cholesterol: 10 mg
- Proteins: 36 g
- Sugar: 216 g
- Fibers: 16g
- Sodium: 480 mg
- Total Fat: 36g
- Soup Fat: 4g
