Leaving a tip after receiving a service is not an obligation, but some people use it as a token of gratitude when they visit a gastronomic store. On this occasion the act of a diner left him speechless. for a girl, because she gave up on a lot she didn’t expect, even when the final bill on the ticket did not reflect a large amount. The most important thing was that man shared it with a legend To highlight his good work, which reads: “Tips of Jesus.”
It all happened in Pennsylvania, USA, when Mariana Lambert worked like any other day. Suddenly, a customer walked into Alfredo’s Pizza Cafe in Scranton and sat down, but not before ordering the $13.25 stromboli. Mariana served him like any visitor. However, when Eric Smith finished eating, he was prepared to pay the total amount consumed with his credit card, but he didn’t forget one detail: leave a generous tip.
It was $3,000, which was much more than the cost of the dish he ate., Perhaps the most common thing would be for him to leave between 10 and 20% of the cost of the menu, but he wanted to help the waitress and left her a gift he would never forget. seeing the amount Lambert and his companions could not believe it.He also thought it was all a joke and waited until Eric left the place to verify that the situation was real.
Mariana was shocked to publish her anecdote on the social network and it went viral. Immediately, some media contacted him including the portal WNEP from the United States, to whom he said that I was so grateful to this person And the details he had reached his heart. Furthermore, he remarked that he still couldn’t believe it, even when the days had passed.
“It meant a lot to me as we are all going through tough times. it really touched my heart (…) I am in shock, ”said the girl through the said medium.
The client did a generous act for an emotional cause. Apparently, he followed the initiative that circulates on the social network called “Tips for Jesus”., which has a unique purpose: it tries to encourage people to tip higher than the normal percentage. In this way, customers go to the establishments and leave on the ticket what Eric wrote to Mariana, for the campaign.
For her part, the manager of the place where the woman works, Zachary Jacobson, supposedly it was a noble gesture on the part of the man, For them, it is extraordinary that people get involved in this initiative as the job of a service provider is not an easy one, considering that at times they have to face situations that put them on the verge of losing patience. , to always provide a better service: “It is good that the public notices the personnel in the gastronomy industry as it is a tough job and many people are not aware of the staff shortage aspect”, he reflected.