Alejandro Sarmiento, a Cuban who has lived in Miami for about 10 years, says he “feels inside this country as if he was born in it.”
However, “we don’t eat turkey at ‘Sangiving’,” the 46-year-old Cuban explained. voice of america, “We eat as a family and we give thanks for the freedom and prosperity on this side, but with a good roast pig.”
Since he was a child, Sarmiento saw in the movies how Americans “sat around a table with many plates of food and a huge turkey.” When he arrived in Florida in 2011, his uncle, who had lived in Miami since the 1980s, prepared his first “full-fledged” Thanksgiving dinner for him. However, when it was “his turn” to make dinner, he traded the turkey for “roast pork”.
“It’s my way of putting something back into my culture,” he says proudly, though he notes that he does have “some traditional dishes” at Thanksgiving dinner, like potato salad, pumpkin and walnut pie, and some One that he learned to appreciate in the USA: Cranberry sauce.
latin america on the table
Thanksgiving is one of the most important holidays in the United States, along with Christmas and July 4, when the country celebrates Independence Day. It is always held on the last Thursday of November.
The tradition commemorates a dinner shared in 1621 by a tribe of Native Americans and the Pilgrims who fled religious persecution in Europe to the New World. It is seen as the moment that sealed a peace treaty between the aborigines and the Europeans and has evolved into a celebration of harmony and gratitude.
However, some historians and activists criticize this “white version” of history. In this sense, the Thanksgiving holiday enters into a controversy similar to Christopher Columbus Day, which is now Many states of the country have been changed For the Day of Indigenous Peoples.
Although the original dinner included seafood, lots of wine, venison, and other foods, the traditional Thanksgiving feast in America today is known for turkey, breadcrumbs, stuffing made from potatoes or sweet potatoes, gravy, blueberries, and pumpkin in some cases. Pie.
In the country it is a time to reflect on all the reasons to be thankful and to draw closer to family, a sentiment that resonates throughout Hispanic culture.
Cuban-Americans aren’t the only ones who have adapted Thanksgiving customs. “The important thing is to celebrate,” he said. visa on arrival Mexican María de los Angeles Uribe, who arrived in America “very young” and since she can remember, her parents “taught her to celebrate and respect American traditions”.
Now that he has a family of his own, he continues the custom of spending the day at home with some “chella and tamales” around turkey. For “stuffing” or stuffing the bird, add some “chilitos” to make it interesting and that’s it.
Football, inflation and much more to be thankful for
Dominicans and Puerto Ricans substitute their mashed potatoes for their own version of mofongo, or mashed bananas. Venezuelans and Colombians put Pupusas, Salvadorans, on the table, while for Adrián Sorrentino, an Argentine who arrived in Miami three years ago, this Thanksgiving will be the first time he has “really, but with barbecue, some ribs and sauces”.
“To finish soccer world cup is going on So all the better,” he said.,
influencer And Hispanic chefs have filled the network these weeks with recipes that adapt Latin cuisine. cassava cakepicadillo a habanera, or a mix of Cuban Bread and Fried Bananas Such as relleno or “stuffing” by Cuban-American chef Mika Leon, creator of the popular restaurant Caja Caliente in Miami.
Although Inflation and rising food prices Many Latinos limit themselves to feasting this year. donating made easyBut they haven’t fixed the problem.
For Alexa, a Venezuelan, the dinner cost almost twice as much as the previous one, but “that’s not why we’re going to stop celebrating,” she insisted. Caracas woman is going to cook halacas, the Venezuelan tamale, which she is going to mix with candied ham received as a donation.
Meanwhile, for Lisandra Romo, a Cuban who has been in the United States for barely two months, it feels like an opportunity to give thanks for her new life in the country. “For me, everything is new. When I was in Cuba, I knew something, but now I’m going to celebrate it with my friends. I still don’t know what we’re going to do, but we so shall.”
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