No matter how much you keep Meat These foods don’t last forever in the fridge or freezer and you should avoid eating them too late or you risk getting sick.
Come on pieces of meat The food you take with you to the butcher shop usually does not contain any information about the expiry date or shelf life. For this reason, it is important to know what meat experts recommend How long can you leave these products in the freezer?
Beef
The Doña Carne butcher shop recommends keeping these products raw and frozen between 8 and 12 months. However, they make an exception when it comes to cuts more fats which should not stay longer than in the refrigerator two months.
The US Food and Drug Administration (FDA) does the same for the Food and Drug Administration (FDA). minced meat. Depending on your organism, this should be consumed before consumption three to four months in the freezer.
Aves
He pollo and that them Overall, they last longer in the refrigerator. As described in the FDA, you can save it Up to a year without significantly changing its texture or taste.
Now if you have chicken parts such as breast, trutro or whole wings, these should be consumed 9 months ago.
Pork and lamb
When it comes to animals like Pig and that cordero by Doña Carne declare that its conservation period is between 4 and 12 months in the freezer.
If it’s an already cooked piece, the FDA recommends Don’t leave them for more than two or three frozen months.
Fish and seafood
Come on Fish They must be differentiated according to their variety. If you want to store a fatty fish like salmon or tuna, these are out of the question more than two to three months in freezing. Lean cuts such as hake, on the other hand, remain in good condition up to 6 months.
Finally the fresh seafood like shrimp, you should eat up to 3 to 6 months since you froze it.
