The final phase of Christmas comes with a day full of customs, in which children wake up excited to open their presents, relatives gather once again and traditional roscon de reyes,
This distinctive dessert can be chosen from several sections: Roscón filled with cream, truffle or chocolate, You can also choose to buy it unfilled. You can also put candied fruits on top as per your choice. And of course you can choose the size you want.
Before the day arrives, it is normal to inquire to find out who is the best roscon de reyes, However it is useless to spend a lot of money or spend a lot of time making a choice if it cannot be preserved properly in case something is left out later.
Rascon, although it is a sweet product, doesn’t behave like sponge cake, It is more like a bread, as it is made with baker’s yeast, sourdough or natural ferments, which must be taken into account to keep for a few more days.
Don’t know how you should put Roscon? Even if it can be kept in the fridge? Then keep reading so that as the days go by, you can enjoy this very Christmassy product without losing its essence.
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Can you put Roscon de Reyes in the fridge to preserve it?
Although refrigerators are used to preserve a wide variety of foods, the Roscon is not one of them, and it is the mass dries, Freeze what you can.
will you do cut the roscone into individual pieces Which you have to defrost before consuming. each piece must be wrapped, It is also recommended to keep them in a special hermetic container. by this protection method Roscon can last up to a week in perfect condition,
It is important to know that it is better to do only without filling with roscone, because with the second you can spoil the cream, if there is no stabilizer in it so that it freezes well. To defrost parts, you have to leave them at room temperature And then put them in the microwave for a few minutes (always on low power).
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How to Preserve Roscon de Reyes So It Lasts Longer
Though Keeping it in the freezer is a viable optionIf you are going to eat pieces little by little, it is better not to put it inside. Roscon will also retain its properties better without exposure to cold. So how should you do this?
The main problem when it comes to preserving Roscon is its size. This is important in terms of saving it in one piece cover cut ends With some materials such as aluminum foil.
If it takes up too much space, you can cut it into small pieces, but always guarding the extremes. It is essential to know that the first thing to be consumed are these outermost parts of each piece.
Is necessary Protect Roscon from wind for better protection, Direct contact with it will cause it to dry prematurely. The best thing you can do is wrap the Roscon with the ends covered. You can use aluminum foil, transparent film or a box that blocks the passage of air.
Although,where should you leave roscon If you can’t stand the cold and the wind? If you don’t have an airtight bread box that’s empty, or a pantry suitable for oven is a good option, It should be unopened and at room temperature.