Interview with Michelin-starred chef Adam Handling on how an animal-centred approach sets UK meat apart

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Gastronomy is one of the most important attractions for travelers, especially those looking for unique and memorable culinary experiences. In the UK, excellence in cooking has become a hallmark, especially when it comes to high-quality meat. In a recent interview, Michelin-starred chef Adam Handling reflected on his focus on animal welfare and how it makes a difference to the quality of meat in the UK.

Handling emphasizes the importance of an “animal first” approach in his cooking, meaning he only uses suppliers that ensure the well-being of the animals from rearing to slaughter. This approach is not only ethical, but it also has a significant impact on the quality of the meat coming into your restaurant.

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The chef explains how animal diet and stress can affect meat quality and how prioritizing animal welfare results in a higher-quality, more authentic-tasting end product. This philosophy is reflected in dishes like their famous charcoal-roasted chicken, which highlights the natural flavors of the meat.

The interview with Handling provides a fascinating insight into the behind-the-scenes culinary world and also highlights the importance of supporting local suppliers who strive to raise animals ethically and sustainably. This commitment to quality and animal welfare not only benefits diners but also has a positive impact on the environment and local communities.

For food lovers planning their next visit to the UK, Adam Handling Kitchen promises an exceptional dining experience, where the quality of the meat is the result of a careful and ethical approach to animal welfare. Exploring UK cuisine will not only be delicious but also a way to support sustainable and ethical practices in the food industry.

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