Heat OCU Microwave Tupperware Properly
It is a common practice to store leftover food after cooking or finishing a meal. To store these foods, we usually use plastic or glass Tuppers or reuse some of the food containers we buy at the supermarket after emptying them of the original product.
You may not have noticed the things you are doing wrong when you store food in these containers. Not all allow the same uses and it’s important to know the directions for each if you want to prevent food spoilage or contamination. Organization of Consumers and Users (OCU) teaches us to use Tupper properly.
OCU maintains that most people do not know how to use containers to store food
The OCU warns about the precautions we must take when using the containers, as misuse can result in chemical transfer of the container’s composition to the food. The notice comes after a forum survey of more than a thousand consumers between the ages of 18 and 74 showed just how widespread a lack of information and inappropriate use of Tupperware is.
According to OCU reports, when users are informed that the risk is greater in fatty liquid foods than in dry solids and at higher temperatures than at lower temperatures, “many respondents are unaware of this and Furthermore, one in four believe it is not true”.
OCU advice on avoiding food contamination
Faced with this situation, the OCU has published a list of instructions and advice that we should keep in mind in order to use Tupperware and other food storage containers correctly. First, tuppers and containers often have signs that give us clues about the uses we can put them to. For example, the symbols for glass and fork are suitable for contact with food. It is not mandatory, but its presence helps to separate dishes and containers for use with food.
Another recommendation is to avoid containers with a strong smell or taste of plastic or metal, even if we have bought it for this use, it is likely that its manufacture is of poor quality or does not meet the required standards. Return it or use it as a planter. Finally, if you do reuse containers, don’t use containers that are already worn and in poor condition due to use, as wear causes the material to become unstable and leach chemicals into the food. Transfer facility may be available.
The utensils we use while heating food need special attention. Some respondents were unaware of the fact that there are specific or suitable containers for microwaves and others that are not.
Only glass containers suitable for high temperatures and ceramics should be placed in the microwave. Glass, ceramic, and stainless steel containers are the most stable materials when exposed to food or used at high temperatures. However, that doesn’t mean they can all be used in the microwave—above all, don’t microwave metals—just that they support high-temperature foods—such as freshly cooked—well. .
Always make sure the container is microwave safe. This is usually indicated with a symbol and the maximum permitted power is usually written. In the event that we are going to reheat the prepared food, it is better to transfer it to a glass or ceramic plate, unless the manufacturer has specific instructions in this regard, leaving it in the container in which It comes. And pay attention to the maximum temperature stated on the packaging.