Besides being a very cheap material Cabbage is one of those vegetables that spread the most, and it has layers and layers of leaves and they can all be eaten, so There is barely any shrinkage in it.
The only thing you need to keep in mind if you want it to last as long as possible put it in the fridge And instead of chopping it, remove the leaves you need. This way it will stay in optimum condition for a longer period of time.
The best part is that in addition to boiling it, you can prepare such delicious recipes as Cabbage Lasagna, perfect for a healthy lunch, or this colorful Cabbage and Pea Salad.
How to cook cabbage
if you’re going to cook it in salted water Following the traditional method, You should know that you can cook whole leaves or chop them smaller without affecting the cooking time.
it will be enough to cook it six minutes So that it remains soft and you can add it to any dish. do you like to cook boiled cabbage, It’s even faster, because you’ll have it ready in just five minutes.
If you’d like, you can cook it directly with other ingredients if it’s time to prepare comfort foods like this one. Cabbage and Farro Soup. A delicious and nutritious dish to warm up. This way, the broth will take on all the flavors of the vegetables during cooking, and the result will be much better.
Tricks while cooking cabbage
- To avoid the bad smell that can be generated while cooking cabbage, the best thing you can do is to put some black pepper in the cooking water, cover the lid of the casserole with a clean cloth and cover it. Let it cook
- If you want to serve cauliflower simply cooked as a garnish, we recommend that you cook it quickly in plenty of salted water for about four minutes, and then cook it for three minutes in a very hot pan with butter. Cook it.
Cooked this way, it would be the perfect accompaniment to meat dishes like lomo saltado, a simple Peruvian dish that will win you over with its flavor.
