Without tea, most people do not start their day. Drinking cheeses provides energy. In cold, cold, drink tea. In this way, Kashmir tea is called kahwa. Kahwa is very famous for its taste and aroma. It is a healthy drink that is used to keep the body warm. Cinnamon, saffron, cardamom, cloves and dry fruits like cashew nuts, almonds, raisins are added to this tea.
This tea is made in a traditional kettle called samovar. Different spices are mixed to make this tea. Drinking this increases your immunity. Also prevents seasonal infections. Drinking this tea makes the digestive system strong and our weight is also under control.
Tea has many types of antioxidants which helps in reducing stress. Drinking this does not cause cold, cough problems. However, this tea contains almonds which helps to keep our skin healthy and moisturized.
Let’s know how to make
1. To make Kahwa tea, mix 2 cardamom, 2 cloves and half a cinnamon and grind it well in a grinder. After this, grind 4 to 5 almonds, walnuts well.
2. You add 2 cups of water to the kettle and mix cardamom, cinnamon, almonds, cloves and walnut paste.
3. Add some dry rose leaves to it and add one teaspoon of kashmiri green tea leaf. Let it boil for a while.
4. Now filter out this tea. Garnish with almonds and saffron. There is no need to add sugar to this tea. If you like to drink sweet, then you can add light sugar.