Monday, September 26, 2022

Melting and making chocolate at home is no longer just a matter of experts

For any lover of sweet cravings, melting chocolate – especially this time of year – is an irresistible activity, but reserved only for experts, or those wishing to undertake a demanding task because of the complexity of the classic bain-marie. reserve for, or risk heating the toppings in the microwave oven.

But he got left behind. Oster presents its HeatSoft technology in Chile, which simplifies not only the work of any pastry chef, but also for anyone who wants to achieve perfect results, and even on other tasks. The time also passes, while the delicious piece of cocoa slowly succumbs to the heat.

Chef Gabriel Sifuentes was one of the first to discover the benefits of the HeatSoft technology, and highlighted its benefits.

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“Of course this new technology frees you up, because you don’t worry and it allows you to do other things. You can leave the mixer programmed, and the heat coming out of it, around 40° or 45°C , ideal for chocolate, allowing it to melt very well. This is very helpful for those who work with chocolate in bain-marie, as this method requires stirring them constantly, or in the microwave. , because it can burn”, the expert explains.

Another advantage compared to traditional methods of melting chocolate is temperature control, which is more difficult to control in a bain-marie, unless a thermometer is used, which allows the intensity of the flame or the source of heat to be adjusted. allows. In any case, HeatSoft works by providing a constant flow of hot air that allows a constant temperature to be achieved and thus does not burn the chocolate coating.

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“Also, and in addition to stirring, users of the classic bain-marie should worry about the correct use of water, because if the coverage achieves something, the result could be different than expected,” says Gabriel Cifuentes.

But Heatsoft not only makes the process easier, it also yields the highest results. Cifuentes explains that “I have been able to make chocolates with a very noticeable shine, and also biscuits, which have exceeded all expectations in terms of presentation and taste”.

The new Heatsoft technology is present in the Oster Planetary and Manual Mixers available at

Nation World News Desk
Nation World News Desk
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