Sunday, October 24, 2021

Read more about jewelry and read aloud with a drag queen

When 9 nm


Discover what a net zero release might look like in a discussion hosted by The New York Times and Morgan Stanley. Andrew Ross Sorkin of The Times joins Dame Ellen MacArthur, founder of the Ellen MacArthur Foundation; Matt Dwyer, Vice President of Product Impact and Innovation at Patagonia; and other experts to examine how the economy can change in the fight against climate change. Tokyo Governor Yuriko Koike will also be in talks with Motoko Rich, the Times’ Tokyo office, to discuss the city’s plan to integrate circular strategies into the policy. Finally, The Times’ international event manager, Whitney Richardson, will discuss the impact that art has on climate change awareness Alice Aedy, a documentary photographer and filmmaker, and Daiara Tukano, a native activist and artist. This event is free to attend, and registration is required.

When 13:30


Dive into the photographer’s work Dawoud Bey, presented by the Whitney Museum of American Art. Josh Lubin-Levy, a senior teaching fellow of Joan Tisch at the Whitney Museum, said Mr. Bey’s work explores, focusing on underrepresented and marginalized communities and their history. This event is free, and registration is required.

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When 12 nm


Remember the 50th anniversary of Marvin Gaye’s album “What’s Going On” with a concert led by the Grammy-winning bassist Christian McBride followed by a conversation with those who Mr. Gaye knew best. In the roundtable discussion, his widow, Janis Gaye, and David Ritz, author of “Divided Soul: The Life of Marvin Gaye”, are discussed, as well as music journalist Nelson George, author and critic Angelika Beener and music director Steven Reineke. Tickets for this event, presented by 92Y, is $ 15.

When 19:00

Where going-on-at-50

Watch a discussion on food in the Black community and its impact on American culture. Carla Hall, a TV chef from “The Chew” and the author of “Soul Food: Everyday and Celebration”, and Tonya Hopkins, the founder of The Food Griot, will discuss the history of black food and their personal memories of it. This event, presented by the New York Botanical Garden Humanities Institute, can attend it for free.

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