Ripe plantain stuffed with cheese.
Photo: Getty Images/iStockphoto – Ildar Imashev
A bit of early Muse history
Alexander the Great is said to have brought the Musa to Europe in 327 BC. Later, bananas were imported from Malaysia to Madagascar when Arab and Asian traders started trading.
In the 15th century, Portuguese explorers found trees in West Africa and decided to take them home to plant. Then passing through the Canary Islands via Santo Domingo, finally reaching the Caribbean.
In fact, today it is very easy for Colombians to access this food. We are very fortunate to receive it and have the opportunity to prepare a variety of recipes with it.. Today we are going to create a cake recipe that works best as a dessert, a snack, or even to accompany the main meals.
We recommend you: Get creative with guacamole with mango
Gastronomy: Latin American.
Why don’t you regret that recipe on the menu?
Ingredients
To interest you: This is how to prepare delicious cassava waffles with chocolate fudge
Preparation
The first thing you need to do is get the bananas without tips to the pot enough salt and water to cover them.
When they are well cooked, you will remove them very carefully without burning yourself. Make it half, and add a lot of butter.
Then a lot of added cheese on top and you get them on a baking tray lined with aluminum foil for about 15 – 20 minutes.
When they are ready, remove them and spread the guava jelly on them above, enjoy.
Grandmother tricks!
If you like to cook and you are one of those who creates a mixture looking for new flavors, write to us at Edwin Bohórquez Aya ([email protected]or Tatiana Gómez Fuentes ([email protected]) to know your gastronomic proposal.
