Saturday, January 28, 2023

Red Spots on Eggs: What Are They and Are They Safe to Eat?

Egg Maybe red spots of Sangre on the surface of the bud, which is why some consumers regard this mark as a symptom to risk, However, experts from the United States clarify whether it is really risky to consume eggs Thus, since throwing them contributes food waste,

What are these and why do eggs have blood spots?

according to the magazine Healthline Las red spots Son drops of blood that are sometimes found on the surface of Egg yolk. These are formed naturally during the growth cycle. lay eggs in some Chicken’s And not really product defects.

Las blood stains In this Egg does not mean that the ovum has been fertilized, but results in the breakdown of the smaller blood vessels In the ovary or oviduct of the hen, that is, the tube through which eggs pass from the ovary to the outside world. occurs during the process of Keep,

  • and at Mancha is attached to bud, possibly bleeding in the ovary when the egg was released from the follicle; if appears in clara bleeding after the egg was released oviduct,

How common is this to happen?

According to experts consulted by the American magazine, the frequency of blood stains Overall less than 1% eggs Jobs in commercial factories. occurrence of stain about 18% in laying hens brown eggs compared to 0.5% egg whites.

Las Chicken’s aged at the end of their life cycle lay eggs and the youngest chicks that have just started laying lay more eggs bloody eggs, Poor nutrition and stress, including vitamin A and vitamin D deficiencies, can also increase the chances.

Is it safe to eat eggs with blood stains?

The United States Department of Agriculture (USDA) and the Egg Safety Board ensure that eggs Thief blood stains As long as they are well cooked, they are safe to eat, as even those without these spots increase your chances of contracting salmonella.

On the other hand, experts say that if one comes across blood stains You should do the following:

  • If that doesn’t whet your appetite, mix it in with the rest of the eggs when cooking.
  • If you don’t feel comfortable consuming the blood spot, take a knife and scrape away the yolk before preparing your food.

Las blood stains are rare, but can be found in both buy eggs like in store fresh eggs Farm. And although they’re safe to eat, they can be removed. red spots To improve consumer experience.

Nation World News Desk
Nation World News Deskhttps://nationworldnews.com
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