Tuesday, December 5, 2023

Simple, quick and effective trick to ripen papaya if you bought it completely green from the market

Buy one papaya It is an everyday activity that we all do relatively frequently have breakfast, dinner or even lunch because it is a noble fruit for our stomach. However, it has happened to all of us that by buying the cheapest specimen we end up with a papaya that is greener or less ripe than what we were looking for.

Luckily, there are tricks, tricks, or ways to do this green papaya may Grow up faster than expected and that is why today we want to share one of them with you so that if this has been your case and you have bought a papaya like this or had one, you can take advantage of the last moments of summer to prepare it ripe and not eat bitter.

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The first thing you need to know is that papaya is a fruit that grows in tropical places. and with a lot of moisture. So if we want it to ripen quickly even after we buy the greens, we have to simulate these conditions a little: Humid heat. Believe it or not, this is possible.

Trick to make papaya ripen quickly

It will be enough to place yours papaya unopened in one Plastic bag outside the refrigerator, preferably in a warm place. It doesn’t matter if the sun shines on it, because then it’s even better because it encourages the fruit’s water to release a little steam, which helps the papaya ripen as quickly as possible.

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It is important to make sure that the papaya be near 22 j 27 degrees Celsius so that it ripens quickly. This is achieved thanks to plastic And wherever you put it, but remember to keep an eye on it, because if you neglect it for a few days, the same humidity can favor the appearance of fungi that no one wants on the fruit.

How long does it take for a green papaya to ripen?

You’ll know it’s sufficiently ripe when it starts to turn from green or yellowish to orange and has a slightly softer consistency than before (this takes between 1 and 2 days depending on how green it is), because the unripe Papayas tend to be a little harder than the ripe ones. So now you know.

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