According to Wikipedia, with soappipe It is a type of fry which is made from wheat flour dough fried in oil or lard. There are many regional variations in recipe ingredients. Name of with soappipe it is used in Chilein the western region of Bolivia where they also call it buuelo for its sweet taste Cuyo. Argentine region ofin the states of New Mexico and Texas in the southwest Americasouth of Spain (in Andalusian cuisine), and in the Mexican states of Chihuahua and northern Durango.
Today we teach you how to make a classic Argentinian recipe just for the moment, with few ingredients and super easy. Sopapilus They are a typical dish to savor on national dates such as May 25 or July 9, but are really a special accompaniment to mate, tea or coffee on a rainy day, or a lush mid-afternoon in the winter cold.