Tuesday, September 27, 2022

Starbucks Japan introduces first seasonal set selected by employees

Starbucks Japan tries to surprise its customers with new seasonal offers. Although these are only available for a short time, they usually become an attraction. The coffee chain is now launching its fifth autumn campaign.

In partnership with Starbucks Reserve Roastery, employees have now created their own menu. For this, the chain organized a competition among its employees to choose the Coffee Ambassador for the year 2022. Together, colleagues in different regions of Japan put forward a proposal that focuses mainly on chestnuts, which are specific to autumn.

Starbucks ambassadors from across Japan working together on new offering

A Frappuccino is now a must-have for a seasonal Starbucks set. The Chestnut and Cassis version combines the light, nutty aroma of chestnut with the sweet flavor of raisins. A light note of coffee, defying the idea that the drink is often more sweet than coffee, yet imparts an exceptional taste. The mixture ensures that the sweetness of the jamun gets even better by itself. The Chestnut Cassis Frappuccino costs 648 yen (about 4.50 euros) and 660 yen (about 5 euros) if you drink it in a restaurant.

There are also three new milk coffees on the menu, which are also refined with chestnuts. These are only offered in some areas of the East, Central and West. A coffee latte with Montblanc was developed by a former employee and is therefore only sold there. The drinks here also include chestnuts. The so-called Latte Blond Roast Espresso should blend in with the light texture of chestnut and the characteristic consistency of freshly brewed coffee. Coffee is known for its mild taste, which is due to oat milk. Crowned with whipped cream and chestnut syrup, the mood of autumn is captured.

strictly limited in time

A coffee with honey and chestnut comes from the middle of the country. With its honey topping, the drink is reminiscent of the colors of autumn. This coffee is also refined with oat milk, which further enhances the aroma of the chestnut. Here they also rely on candied nuts, more honey and chestnut syrup.

The last creation for autumn comes from the west and becomes a coffee with roasted hazelnuts refined with a chestnut aroma. Here with oat milk forms an espresso base, the syrup complements the aroma in its own way, with the flavor of roasted chestnuts. Chestnuts are roasted over a fire and are a popular fall food gimmick.

All latte creations are priced between 520 yen and 660 yen (about 3.50 euros to 5 euros), depending on the size you choose, or whether you enjoy your coffee “to go” or on site. There is a middle. All beverages will be available from September 1 at participating Starbucks coffee shops.

Other limited drinks will disappear again at this time. Starbucks Japan also offers delicious seasonal dishes in autumn to go with the coffee. These include the Creamy Nameraka Montblanc Cake with Peanuts. There is also an apple pie with sweet vanilla cream. The new cuisine aims to make the Japanese say goodbye to summer and increase the anticipation of autumn, which will soon cover the country with beautiful colors again.

Autumn is about to get delicious in Japan
Gift Japan to go with coffee Image: Starbucks Japan
Nation World News Desk
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