On National Holidays As traditional as the hawk and trumpet, this is good barbecue. Family and friends gather around a grill to eat the best cuts meat. However, many will make mistakes without even realizing it, so here we tell you about 10 most common.
What are the 10 most common barbecue mistakes?
According to the study conducted by BonusFinder, these are:
- Rush to the fire
- Place the meat directly on the grill, still cold or frozen.
- Not respecting the hours of each cut
- Cut the meat to see if it is juicy
- Poor cleaning of the grill
- The choice of cutting is not good
- Move the meat regularly
- Light the charcoal with alcohol, paraffin or benzine
- Cook the meat with flame or high flame and remove it
- Pour the beer over the meat
A National Holiday classic
Meat is one of the favorite foods of those who celebrate the September 18. Even with anticucho, with rice and salad or just with your hand, the important thing is that it is well made. Of course, among the errors pointed out in the BonusFinder survey, they got the attention some commonly seen.
Pour the beer over the meat This is one of the secrets of the grillers, but as reported by the experts consulted in the survey, it is the reason for the loss of meat. Original taste. Neither should rotate this food regularly because it causes it to lose its natural juice and become dry.
it National Holidays There are four days of celebration and of course, food, so not making any of the mistakes mentioned in the study can be very helpful when it comes to showing a good roast.
