Life stories are often inspiring. Samantha Frye is an 18-year-old girl from Ohio, United States, who, instead of spending the money she saved for college, decided to invest in buying Rosalie’s restaurant in downtown Strasburg.
Samantha – who started as a dishwasher on the premises when she was just 16 – continued to work at the restaurant even after it was sold to new owners some time ago.
As reported by USA Today, rising through the ranks as head chef, he also held other jobs, including helping his father and at another nearby restaurant.
Investing your life
When the new owners decided to put the business up for sale, Samantha couldn’t resist the opportunity and decided to take the initiative. With the money he had saved for college and the support of his family, he bought the restaurant and became its owner and general manager.
“I was thinking maybe this is something I wanted to do. I had savings because I was saving for college, so I had a lot of money left over. And I thought, maybe I can do this.” , ” she told WNEM-TV in an interview.
Samantha admits that she initially had difficulty learning how to run the business, but her passion and dedication helped her overcome those obstacles. The young woman has received a lot of support from the people of her town and has inspired many with her story and tenacity. Despite her young age, Samantha is succeeding as Rosalie’s owner and general manager.
Samantha Fry describes herself as passionate about entrepreneurship and business management from a very young age. He often helped out in his family business and dreamed of one day having his own place, a day that came earlier than expected.
Although her family supports her decision, Samantha makes a bold decision to invest all of her college money into Rosalie. Her parents have also shown their support for her new endeavor. Speaking to USA Today, Fair’s mother, Brandi Beitzel, admitted that this was not the future she initially chose for her daughter, but now “couldn’t be more proud.”
As Samantha has built her reputation as the owner of Rosalie’s Restaurant, she has demonstrated her commitment to quality food and service as well as her focus on customer satisfaction.
