Friday, February 3, 2023

The amount of alcohol you drink is ‘significantly’ affected by your genes, according to a study

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If a bottle of wine seems to disappear soon after you open it, your genes may be partly to blame.

A study shows that the amount of alcohol a person consumes in a week is strongly influenced by their genes.

This can add up to three drinks to someone’s average weekly consumption.

The researchers analyzed genetic data from nearly 3.4 million people, mostly of white European descent, including those from the United Kingdom, who were asked how many alcoholic drinks they consumed in an average week.

If a bottle of wine seems to disappear soon after you open it, your genes may be partly to blame.

Whites of European descent drink the most

People have about 20,000 genes in almost every cell in their bodies, the “blueprint” for everything from eye color to intelligence and behavior.

Humans are 99.9 percent similar in their genetic makeup, sharing most of the same genes, but some of them have variations that may be linked to lifestyle choices.

The researchers were able to identify thousands of genetic variations that are commonly seen in people who drink the most alcohol in an average week.

The 10 percent of white men of European descent with the highest “scores” of these genetic variations were found to consume more than seven standard drinks a week, on average.

For people of European descent, the 10 percent with the highest drinking-related genetic scores consumed more than seven drinks a week, on average.

The 10 percent with the lowest genetic scores drank fewer than four drinks per week, on average.

Study co-author Professor Dajiang Liu from Pennsylvania State University said: “How much you drink may not be entirely down to whether you had a stressful day or how good that bottle of wine tastes in the fridge.” play an important part.

These findings may also help explain why some people are always available to go to a bar to drink or open a bottle of wine.

“However, we cannot blame our genes entirely, as behavior is very important in drinking habits, and it is always possible that people decide to reduce their alcohol consumption and lead healthier lives.”

People have about 20,000 genes in almost every cell in their bodies, the “blueprint” for everything from eye color to intelligence and behavior.

Humans are 99.9 percent similar in their genetic makeup, sharing most of the same genes, but some of them have variations that may be linked to lifestyle choices.

The researchers were able to identify thousands of genetic variations that are commonly seen in people who drink the most alcohol in an average week.

It Was Found That 10 Percent Of White People Of European Descent

The 10 percent of white men of European descent with the highest “scores” of these genetic variations were found to consume more than seven standard drinks a week, on average.

The 10 percent of white men of European descent with the highest “scores” of these genetic variations were found to consume more than seven standard drinks a week, on average.

A standard drink, as defined in the study, is a small 150 ml glass of wine at approximately 12% strength, a small 350 ml bottle of beer at 5% strength, or a drink of an alcoholic beverage such as gin. .

The new study, published in the journal Nature, found that people with a higher genetic likelihood of becoming smokers also consumed more alcoholic beverages per week.

People who drank more alcohol per week also had a higher genetic risk of developing an alcohol problem.

In total, the researchers found more than 2,300 genetic variations associated with alcohol and tobacco use.

Professor Liu said: “We have now found more than 1,900 additional genes associated with alcohol and tobacco use that were not previously identified.”

“The vast majority of these genetic variations are shared by people of different ethnic groups, but how people choose to live is more important than what is in their DNA.”

When did humans start drinking beer?

Humans have a long history of consuming alcohol.

It is believed that primitive cultures in Mesopotamia may have been making remains of malted barley as early as 10,000 BCE. c., but there is no record of it.

The oldest evidence of beer consumption is from northern China, 9,000 years ago.

This ancient concoction was made from hawthorn, Chinese wild grapes, rice and honey, and is the oldest known fermented drink in history, even older than wine.

To make it, the corn was ground and wetted in the brewer’s mouth to convert the starch in the corn into fermentable sugars, before being “spitted” into the beer.

Throughout history, the consumption of wine has helped people be more creative, fostering the development of language, art, and religion.

This is because alcohol lowers inhibitions and makes people feel more spiritual.

The Egyptians are believed to have started making wine around 5000 BC. c., according to papyrus rolls.

They were making things like dates, pomegranates and other native herbs.

Around 3150 B.C. c., the Egyptians used industrial-scale breweries to provide beer for the workers building the pyramids of Giza.

Eventually, beer made its way from the Middle East to Europe, where large crops of barley provided an abundant raw material for brewers.

Experts have now found evidence of wine making in Greece during the Bronze Age.

Researchers believe that these prehistoric people enjoyed partying with alcoholic beverages for the holidays throughout the year, not just when the grapes were ripe.

Not only was it considered nutritious, but it was also a safe alternative to drinking water.

It was in the Middle Ages that malted barley became the main source of fermentable sugar and beer became the drink we are familiar with today.

Nation World News Desk
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