When extracting fresh ghee, do not use cream that has been stored for a long time, otherwise it will start to smell. Always take out the ghee after storing the cream in the refrigerator for 7-8 days. Also, do not add the curd separately. Extract ghee in pressure cooker
With the help of a pressure cooker, you can extract ghee in less time. To do this, place a bowl of water in a pressure cooker and pour in all the accumulated cream. Now step on the gas and take it off when it whistles. Then remove the lid, turn the gas back on and let it burn until ghee comes out.Mix this to get clear ghee
When you remove the lid and put the stove back on gas, as soon as some ghee starts to separate in it, add a spoonful of baking soda. This means the ghee comes out absolutely clean and fresh. Plus, ghee doesn’t spoil for long, whether you keep it in the fridge or outside.
How to make ghee like ghee at home
You can also make granulated ghee at home like the store-bought one. When you cook cream in the pot, add 1 spoonful of water. You need to add this some time after adding baking soda. Then when the cream starts to brown, turn off the gas and remove the heat, cool the ghee, filter it and store it.
How to Check Pure Desi Ghee: Use these 4 easy methods to identify real and fake desi ghee.
About Sharda Singh
Sharda Singh, Digital Content ProducerSharda Singh has been working as a content writer at Navbharat Times since 2022. She has experience writing on topics such as health, interior design and relationships. She also enjoys exploring nature in her free time and often spends her holidays trekking in the mountains. He is also very interested in theater and books. Read more
