King Charles III Known for evoking sympathy and criticism, he took an active part in designing the menu for the state dinner at Versailles, thereby showing his interest in details. Their participation included expressing their desire to include a dish that Queen Elizabeth II was particularly fond of.
Despite initial criticism, he has managed to gain the trust and appreciation of many citizens of the United Kingdom who initially doubted his ability to serve as a monarch to succeed Elizabeth II, who reigned for 70 years.
During the state visit to France with Queen Camilla in September 2023, the state dinner in Versailles was a highlight. To prepare for this trip Specific culinary rules have been transmitted from Buckingham Palace, highlighting certain restrictions on the menu.
King Charles III banned the use of foie gras, a decision that was consistent with his previous food preferences. He also emphasized the appropriate season of certain foods, excluding asparagus as it was not in season, and expressed his fondness for mushrooms, which Queen Elizabeth II also loves.
The final menu of the state dinner reflected the preferences and vetoes of King Charles III. contrary. Dishes served included lobster and crab with fresh almonds as a starter, followed by Bresse chicken with corn and mushroom gratin as the main course and Persian Isfahan macaroni as dessert.
These included selected drinks such as Pol Roger Cuvée Sir Winston Churchill 2015 champagne, Bâtard Montrachet Grand Cru 2018 white wine and Château Mouton Rothschild 2004 red wine, rounding off a culinary evening entirely tailored to the king’s preferences and specifications.