Monday, May 23, 2022

The global sunflower protein industry is expected to reach $156.3 million by 2030.

Dublin, Jan 25, 2022 (GLOBE NEWSWIRE) — Sunflower Protein Market by Type and Application: Global Opportunity Analysis and Industry Forecast 2021-2030 Report ResearchAndMarkets.com sentence.

The global sunflower protein market was valued at $70.4 million in 2020 and is expected to reach $156.3 million by 2030 at a CAGR of 8.8%.

Sunflower protein is extracted from the meal obtained by extracting oil from sunflower seeds. In addition, this flour contains 14% to 20% protein, which is additionally extracted through processing. The market for sunflower protein is expected to grow due to the growing trend of veganism. Veganism is the consumption of plant products rather than animal products. In the past, animal products were the main source of protein available. Later, with the advent of plant-based products and the protein market, the extraction and consumption of sunflower protein increased.

One of the main factors driving the demand for sunflower protein is growing consumer awareness of the health and harms of protein deficiency. In today’s world, consumers are more attracted to a sedentary lifestyle, the so-called sedentary lifestyle, which is mainly practiced by young people. Since these supplements are effective in alleviating the problems that arise or develop due to a sedentary lifestyle and due to the adoption of suboptimal eating habits, this has attracted a large number of consumers to include nutritional supplements in their lifestyle. In addition, the cost of medical care has increased, which is why consumers prefer to stay healthy and not affected by any chronic diseases. Thus, this factor has led to an increase in the demand for nutritional supplements among working youth to help them stay healthy and lean.

However, the extraction process for sunflower protein is relatively complex, unlike whey protein. In particular, vegan protein is made from sunflower seeds, peas, and rice; where animal protein is made from dairy products. So, the process of extracting vegan protein is complex, which leads to an increase in the cost of protein. Thus, the high cost of protein leads the consumer to choose natural food sources for protein consumption, which is holding back the growth of sunflower protein in the market along with other vegetable proteins.

What’s more, organic is one of the most popular market requirements across almost all consumer products, food and beverages, and sports drinks. Consumers are actively oriented towards fitness and health. Active and health-conscious consumers have shifted their preference towards natural alternatives to energy drinks based on caffeine and sugar. Protein ingredients contain certain nutrients and supplements that improve athletic performance and metabolism. Appropriate nutrition is essential to effectively improve athletic performance, fitness and recovery from post-workout fatigue, as well as injury prevention. In addition, it even helps in the treatment of diabetes. Thus, the demand for natural vegetable protein as an ingredient has grown rapidly due to its nutritional properties, which has contributed to the development of the sunflower protein market.

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Sunflower protein market is segmented by type, application and region. By type, the market is divided into natural and synthetic. Based on the application, the market is categorized into supplements, cosmetics and pet food. By region, it is analyzed across North America (USA, Canada and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia and the rest of Europe), Asia Pacific (China, India, Japan, ASEAN, Australia and the rest of Europe). Asia-Pacific) and LAMEA (Brazil, Argentina, Saudi Arabia, South Africa and the rest of LAMEA).

Players operating in the global sunflower protein market have adopted various development strategies to increase their market share, improve profitability and remain competitive in the market. Key players in the sunflower protein market include ETChem, Cambridge Commodities ltd., Kramerbrau Saaten und Ole GmbH, Austrade Inc., Tradin Organic Agriculture BV, Sunbloom Proteins GmbH, Elite, Ingredients, LLC, Organicway Inc., Clearspring Ltd, and “Bio Technologies” LLC.

According to market participants, the main obstacle they faced in connection with the pandemic was the disruption of the supply chain. In addition, in the first quarter of the pandemic, almost all supply channels were closed. However, online distribution channels such as Apollo, online pharmacy, Ebay, noon, Amazon have gained immense popularity amid the pandemic.

Key topics:

CHAPTER 1 INTRODUCTION

CHAPTER 2: SUMMARY

CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Porter’s Five Forces Analysis
3.3. Parent market overview
3.4. Supply chain analysis
3.5. Impact of covid19
3.5.1. Multiple Scenarios
3.6. Consumer Behavior Analysis
3.7. Market share analysis
3.7.1. based on nature
3.7.2. Based on the application
3.7.3. Based on the region
3.8. Market Dynamics
3.8.1. Drivers
3.8.1.1. The growing consumption of protein-rich nutraceuticals is driving the market.
3.8.1.2. A growing awareness of lifestyle-related diseases is increasing the demand for protein in the market.
3.8.1.3. Growing demand for vegan protein is accelerating the growth of the market.
3.8.2. Restrictions
3.8.2.1. The easy availability of substitutes is holding back market growth.
3.8.2.2. The high cost of processing prevents consumers from switching to vegetable protein.
3.8.3. Opportunities
3.8.3.1. Sunflower protein as an alternative to meat.
3.8.3.2. Growing demand for sports drinks with natural protein ingredients

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CHAPTER 4: MARKET FOR SUNFLOWER PROTEIN BY NATURE
4.1. Overview
4.1.1. Market size and forecast
4.2. Organic
4.2.1. Key Market Trends, Growth Drivers and Opportunities
4.2.2. Market size and forecast
4.2.3. Market analysis by country
4.4. Common
4.4.1. Key Market Trends, Growth Drivers and Opportunities
4.4.2. Market size and forecast
4.4.3. Market analysis by country

CHAPTER 5: SUNFLOWER PROTEIN MARKET BY APPLICATION
5.1. Overview
5.1.1. Market size and forecast
5.2. Food
5.2.1. Key Market Trends, Growth Drivers and Opportunities
5.2.2. Market size and forecast
5.2.3. Market analysis by country
5.3. Pet food
5.3.1. Key Market Trends, Growth Drivers and Opportunities
5.3.2. Market size and forecast
5.3.3. Market analysis by country
5.4. nutraceuticals
5.4.1. Key Market Trends, Growth Drivers and Opportunities
5.4.2. Market size and forecast
5.4.3. Market analysis by country

CHAPTER 6: SUNFLOWER PROTEIN MARKET BY REGION

CHAPTER 7: COMPETITION COMPETITION FIELD
7.1. Product display
7.2. Competitive Panel
7.3. Competitive heatmap

CHAPTER 8: COMPANY PROFILES
8.1. ETCHING
8.1.1. Company Overview
8.1.2. Company Snapshot
8.1.3. Product Portfolio
8.2. CAMBRIDGE COMMODITIES LTD
8.2.1. Company Overview
8.2.2. Key Executives
8.2.3. Company Snapshot
8.2.4. Product Portfolio
8.2.5. business speech
8.3. KRAMERBRAU SAATEN UND OLE GMBH
8.3.1. Company Overview
8.3.2. Key Executives
8.3.3. Company Snapshot
8.3.4. Product Portfolio
8.4. AUSTRATE INC.
8.4.1. Company Overview
8.4.2. Key Executives
8.4.3. Company Snapshot
8.4.4. Product Portfolio
8.5. TRADIN ORGANIC AGRICULTURE B.V.
8.5.1. Company Overview
8.5.2. Key Executives
8.5.3. Company Snapshot
8.5.4. Product Portfolio
8.6. SUNBLUM PROTEINS GMBH
8.6.1. Company Overview
8.6.2. Key Executives
8.6.3. Company Snapshot
8.6.4. Product Portfolio
8.7. ELITE INGREDIENTS LLC
8.7.1. Company Overview
8.7.2. Key Executives
8.7.3. Company Snapshot
8.7.4. Product Portfolio
8.8. ORGANICWAY INC.
8.8.1. Company Overview
8.8.2. Company Snapshot
8.8.3. Product Portfolio
8.9. KLIRSPRING, OOO
8.9.1. Company Overview
8.9.2. Key Executives
8.9.3. Company Snapshot
8.9.4. Product Portfolio
8.10. BIO TECHNOLOGIES LLC
8.10.1. Company Overview
8.10.2. Key Executives
8.10.3. Company Snapshot
8.10.4. Product Portfolio

For more information about this report, visit https://www.researchandmarkets.com/r/fpxgzg.

        

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