Friday, June 2, 2023

The second day HORECA Balearic Menorca with great pleasure!

It was barely 10:00 in the morning and a long line of vehicles could already be seen in the neighborhood of the park TEMPLE OF MENORCA – Maó fairground.

HORECA of the Balearic Islands heated machinery to receive in these in the second event on the island to the professional visitors who are scattered throughout the exhibition, a preliminary stop for coffee is obtained.

And of course as a wide range distribution companies for this product that in the fair; JDE Professional based in Belgium; illycaffè ambassador of espresso culture in Europe, Torrelsa Cafésfamily business arabica coffee or Mallorcans Café Arabay y Marabans Coffee&Teaand also in the last edition Horeca Mallorca and Ibiza.

Menorca coffee is a great pain, but above all, a Demanding coffee pain. We are very happy with the experience, it helps us to be direct with our customers here, and we are already looking forward to the second edition on the island”, says Jordi Seguí, owner of Marabans Coffee.

another drink; winealso gathered a large number of professional visitors. Many professionals interested in the Celler Cata Ruz, a Valencian wine that has managed to establish synergies with the island, have today gathered around the WINE stand, a company dedicated to the distribution and sale of national brands to restore Menorca. Coqué Ruz explains Menorca the Balearic Islands in general; The forum is important because a the door to Europe. I noticed a very good reception in Horeca by restaurateurs and hoteliers, and finally we are talking about a Mediterranean triangle that has a similar gastronomy and climate, and a very similar culture, from where I feel. that I join well with them and he with my counsel.

And if we talk about drinks, we cannot forget the most basic, essential support of life; Water. In this sense, the fair also brought the most important companies in the way of dealing with this common good healthy and sustainable such as AQUA VIVA, AQUAMARK or AQUA ARTICULA.

“That’s because they can get business in hotels and restaurants.” the best condition of the water to be able to offer them to their customers. The reception in Horeca is magnificent, because these policies allow the owners of the premises to take advantage of, for example, significant. economic savingsBarbara G. Basora explains, the head of the Arctic water company in Menorca, which looks huge contention in the province; It promises to be “20 years old and now we are the largest company and the only direct distributors to be able to offer this service”.

Another healthy alternative that is currently the drink segment whose consummation is growing globallyIs it? kombucha.

Made from fermented tea with mushrooms and sugar, this is new consumption trend in entertainment “Isn’t it Or “ to carbonated soft drinks” – says Maribel Jodar, head of LOV ferments – “We were the first to develop. kombucha in the form of a can We are looking for a healthy and refreshing drink where the sweetest flavor flourishes with its ingredients in the Mediterranean line and other more exotic ones.

In Horeca, LOV ferments has its own space and a huge reception while Kombucha is not present in the rest of the exhibition area. “We were pleasantly surprised. It turns out that you should drink coffee not only for the healthy part, but also for organoleptic and to be the very first layer Restoration sectorMaribel concludes.


Because sustainability is one of the guiding principles of the Balearic Horeca along with its importance a local productbeautiful would not be missing ‘Made in Menorca’ stamp. as a representation of the diversity of sectors and productive activities training, professional and unique of the island, which was entrusted to the preservation; nearness and truth of his essence.

“We have representation at the market” 37 places– explains Conchi, the representative Council Island – farms where they produce I ask Council Reg. DOP ‘Mahón-Menorca’. We also have representation” wineof some oils who fight for the IGP, from LEGS of Menorca, of our kingdom mayonnaise, sausages or sweets. Of course there is no shortage vegetablesthe mahogany chameleon or bitter chamomile with anti-inflammatory and antiseptic properties, as well capers in Menorca it is traditional to look for them, when the summer comes, by the sea.


As in their counterparts in Mallorca and Ibiza, in the first Championship to the . ‘The best of the Balearic islands are made of fish’The competition is promoted by the Ministry of Agriculture, Fisheries and Food with the objective of allowing everyone our primary products.

His counselor Mae de la Concha was part of the jury and had fallen into the spotlight “high dishes by professional chefs”, and also the beautiful moment of the island. “I think that Menorca has realized that it is also pretty strong here and I would like to see that I am also seen in Horeca Mallorca and Ibiza; to be every year more local products and more companies on the island“.

about the winner, a young Menorcan chef; Joseph Maria Borras he was the one who won the trophy and when €500 prize. The next round will be the ball ‘The last great’ what will happen at Majorca on the 19th of April.

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