In 2020, when the pandemic brought the world to a halt, Michelin’s plan to create a guide for some states in the United States also stalled. After many changes in the restaurant industry in the past 2022 michelin guide He came back in full force evaluating restaurants across the country.
If you are planning to visit the northern country soon and try some of its cuisine, here are 10 restaurantsS is the perfect choice and has the renowned guide’s seal of approval.
Edison, San Diego
Since 2019, the chef william bradley And his team decided to raise the bar even higher by revamping the menu and finding a more distinct voice than the French-influenced cuisine.
Tasting menu includes nine cymbals Like Thai Coconut Soup Tom Kha Gai and Regis Ova Caviar over Creamy Koshihikari Rice with Smoked Cloves and Sesame Seeds. Michelin Guide notes these not-so-subtle changes and elevated Edison two stars three last december.
Directed by This Temple of Molecular Cuisine in 2011 Chef Grant Achatz was already 3 star, Drawing on flavors from around the world, Alina’s modern cuisine is heavily influenced by her time at Ferran Adrià’s El Bulli.
The restaurant is a spectacle full of advanced technologies where the food is dehydrated, subjected to nitrogen and sometimes served inside an edible balloon.
Atelier Krane, San Francisco
leader Dominic Krane Presents an artistic take on modern French cuisine. now with three michelin starswhich made the chef the first woman to run a restaurant with so many stars, the restaurant is a Ode to French gastronomy.
In 2019, it removed all meat from the menu Because of the chef’s concern about the environmental impact of farming, however, she has said she will serve farm-raised chicken once it is approved by the FDA.
Bennu, San Francisco
Bennu celebrates the cuisine of Korea’s place of origin chef corey lee Which is behind his kitchen. restaurant Fuses the flavors of Korea, China and Japan With the techniques Lee was honored as the chef de cuisine for The French Laundry.
The tasting menu features dishes such as pork belly or kimchi, or oysters with smoked quail, lily and fermented pepper.
Chef’s Table at Brooklyn Fair, Nueva York
Chef Cesar Ramirez moved its fine-dining restaurant from downtown Brooklyn hell’s kitchen in Manhattan, but the flavor was intact.
in the restaurant with three michelin stars Diners sit around a counter while chefs prepare a multi-course tasting menu of food French-Japanese fusion cuisine.
The Inn at Little Washington, Washington
located near the mountains Blue Ridge D VirginiaA town with fewer than 200 residents, The Inn at Little Washington opened in a former garage that soon became a temple of gastronomy for the past four decades.
It took three years for the Michelin Guide to consider a DC-area restaurant worthy of three stars and operated by The Kitchen Self-taught chef Patrick O’Connell He has done. their diet is based on farm-to-table cookingwhile bending Modern French Technology.
Mass, New York
mass is One of the Most Expensive Tasting Menus in the United Statesbut worth every penny. Chef Masa Takayama provides experience of Sushi Omakase for $750 per person, while the counter experience is worth $950.
Fish used in each composition of masa comes straight from japanguarantees the highest quality product to its customers.
In 2009 the Michelin Guide named Masa a First Japanese restaurant in the United States to earn three stars.
fifteen, san francisco
Major Michael Tusk He has combined his love of Northern Italian cooking with his Northern California setting to transform classics like tortellini into modern American cuisine.
Opened in 2003, Quince earned 3rd Michelin Star in 2017 and their cuisine is based on getting the best out of each product, being one of the first to adopt Organic farming for your creations.
Single Thread, Healdsburg
with 11 Course Tasting MenuThe food has Japanese influence based on time Kyle Connaughton All over the world as a chef.
Among several jobs, Connaughton worked at celebrity chef Michel Bray’s restaurant in Hokkaido, Japan, made cakes at Wolfgang Puck’s Spago in Beverly Hills; and ran the research kitchen at Heston Blumenthal’s temple of molecular gastronomy, The Fat Duck.
Le Bernardin, New York
Eric Ripert Runs one of the best seafood restaurants in America. Le Bernandin was originally born in Paris in 1986, became an immediate success and moved up the coast to New York.
this restaurant was dedicated Explore the Bounty of the Seas And to challenge and change the way diners are accustomed to not only cooking and consuming, but purchasing seafood.