The Spanish Agency for Food Safety and Nutrition (Aesan), which depends on the Ministries of Consumption and Health, ordered the withdrawal of many foods in the month of August, due to risk that they pose to the health of the people mainly for those allergic to certain ingredients that have not been announced or specified on the label.
They were also detected Pathogenic bacteria of a batch of smoked salmon, sold in some supermarkets in the Community of Madrid, Castilla-La Mancha, Castilla y León, Catalonia and Murcia, and which was contaminated with Listeria monocytogenes.
This is the Smoked Salmon Host C/PE, from the brand Joalpesca packed in plates of 1 to 1.5 kilos, amount of Lot E675C1528 3 with barcode 2249134 011409, expiration date 08/14/2023 and refrigerated temperature.
Aesan recommends that consumers avoid eating this product because it can cause symptoms such as fever, muscle aches, or stomach problems although in most cases listeriosis is usually asymptomatic or mild.
Allergens
Aesan also learned about the alert through the Coordinated System for Rapid Information Exchange (SCIRI) because of presence of wheat or included to label the Findus brand packaged superfine peas.
As a preventive measure, he urges people who have problems resulting from gluten intake who buy it not to eat it. This product is marketed in several autonomous communities, including Canary Islands.
Likewise, the agency responsible for the Ministries of Consumption and Health reports through SCIRI an alert notice issued by the health authorities of the Valencian Community, due to the presence of gluten that is not included in the labeling of the legume flour –blackberry porridge– from the Casa Manero brand.
