One of the most widespread customs is when cooking pre-washed food that we are going to use to prepare a food, and thus eliminate its dirt or microorganisms.
However, this is a practice that is not good for all types of food, even if it looks clean, such as animal products such as beef, pork, chicken Or eggs,
Handling or washing any type of raw meat or poultry is a serious mistake that can put your and your family’s health at risk.
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Why shouldn’t meat be washed?
Why We Should Never Wash Raw Meat And Why It’s Worth The Practice “A Dangerous Mistake for Food Safety”“, that’s because this action can cause us to contract food poisoning,
According to data from the United States Center for Disease Control and Prevention (CDC), more than 250 types of these diseases have been identified, which even can cause death,
The same CDC states that raw meat can be contaminated with bacteria such as campylobacter, salmonella why clostridium perfringens This can lead to illnesses that require hospitalization or, as already mentioned, can lead to death in severe cases.
How do I remove bacteria from raw meat?
washing or rinsing raw meats, it all makes them bacteria spread on surfaces from the dishwasher or nearby cooking utensils, which in turn causes our hands or other food gets contaminated,
Even if there are reservations, you have to trust him cooking heat is more than enough to kill bacteria that can be in raw meat, thus avoid washing it, which only contributes to the spread of these microorganisms.
On the other hand, if the habit of washing these foods is too ingrained, the important thing is to avoid doing it with very strong water jets that can further spread these bacteria, and to quickly disinfect every surface that is touched. may be inside. contact them.
