In an interview for the RCN program ‘Hello, people’, the actress shared some details about an illness she suffered from for many years and prevented her from eating certain types of food. As the actress shared in the interview, she faints easily when she eats garlic or foods that contain it.
The actress explained that, like some people, she experiences an immediate drop in blood pressure when consuming garlic. This resulted in fainting and loss of consciousness, at times when he ate garlic.
In the world of gastronomy, garlic is considered an important ingredient that gives flavor and aroma to many dishes. However, for some people, like the talented actress Majida Issa, the consumption of garlic has become an enigma that causes instant fainting.
Health experts explain that this strange but real phenomenon is caused by a medical condition known as “garlic breath syndrome.” In affected individuals, garlic triggers an autonomic nervous system response, causing a sudden drop in blood pressure and, thus, fainting.
The Colombian actress, known for her participation in various television and film productions, publicly shared her experience with this strange reaction to garlic. “It’s like my body can’t take it anymore. I immediately fainted and lost consciousness,” Issa revealed in a recent interview.
Although garlic breath syndrome is rare, it affects a small percentage of the population. It is believed that genetic predisposition may play an important role in the appearance of this reaction. In addition, some studies suggest that some components of garlic can trigger the release of chemicals that affect the regulation of blood pressure in susceptible people.
Despite the rarity of this phenomenon, experts emphasize that garlic breath syndrome does not pose a serious health risk, as long as the consumption of garlic is avoided. Those affected should be alert to the foods they eat and consider alternatives to maintaining a balanced diet without compromising their well-being.
In short, the case of Majida Issa highlights the diversity of individual responses to certain foods and highlights the importance of understanding the relationship between genetics, food and health in order to avoid unexpected situations and guarantee a healthy lifestyle.