Thursday, December 01, 2022

Three Foods That Emperor Maximilian of Mexico Has

With The Arrival Of Maximilian Of The Habsburgs, Mexican Cuisine Will Undergo Some Changes In One Or Another Of The Dishes That Are Traditionally Consumed By Mexicans To This Day. Photo: Media Library/Inah
With the arrival of Maximilian of the Habsburgs, Mexican cuisine will undergo some changes in one or another of the dishes that are traditionally consumed by Mexicans to this day. Photo: Media Library/INAH

In Mexico It is well known that people like to eat all kinds of dishes with chili, bread and chocolate, but perhaps not many know that the various foods we eat in our day to day were the hand behind Emperor Maximilian of Habsburg, who in 1864 ruled over Mexico. 1867.

And although this does not mean that the emperor has been behind a stove to prepare certain meals, his influence, his refined personal taste, and his creativity have led to these dishes and flavors that have taken root in Mexican cuisine.

The first food to highlight are Swiss Enchiladas which are tortillas stuffed with chicken, bathed in chili sauce, topped with a thick layer of gratin cheese and a tiny touch of cream, for visual pleasure for the creators of the dish they compared to the Swiss Alps. from the landscape. , hence the origin of the given name.

The relation given to Maximilian of Habsburg is Thanks to his butler who opened a restaurant in the city center which later changed its name and is currently known as Sanborns de los AzulejosThere he recreated the dishes with which both the emperor and his wife, Empress Carlota, ate, combining elements of European and Mexican cuisine, the place credited with the origin of the dish.

Without A Doubt, Swiss Enchiladas Are A Mexican Appetizer That Hasn'T Lost Tradition And Is Perfect For Any Occasion. Photo: Instagram/@Maucocinadetodo
Without a doubt, Swiss enchiladas are a Mexican appetizer that hasn’t lost tradition and is perfect for any occasion. Photo: Instagram/@maucocinadetodo

The second creation is about delicious To wanderAccording to stories in Mexico, Its origins date back to the arrival of the emperor, who brought with him his baker Camille Pirotte. Joe arrived in Guadalajara in 1864 after enlisting as a member of the French army.

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Following the instructions of the second emperor of Mexico, The French had an obligation to teach the people of Guadalajara about the trades they did in their homelandLike carpentry. music or cooking. Pirotte was in charge of showing them how to make bread and tried to replicate the French baguette. and not having enough yeast, He allowed the dough to deteriorate, with which he discovered the technique of manufacturing birrotte, which is the predecessor of the bolillo.

Bolillo Can Be Eaten In Many Different Ways Such As Cake, Sliced ​​In A Cafe And Other Combinations, Currently The Consumption Of This Product Is Not Reduced And Is Taken Into Account At All Times Photo: Getty Images
Bolillo can be eaten in many different ways such as cake, sliced ​​in a cafe and other combinations, currently the consumption of this product is not reduced and is taken into account at all times Photo: Getty Images

and the last meal is traditional pot browniesTells a Mexican legend that the god Quetzalcoatl gave humans a cacao tree, which in time would be known food of the godsBeing mexico that would perfect the technology to make it work and it would delight the palate of the residents.

Through the Viceroyalty, a mixture of Spanish and Mexican cuisine took place, which led to the formation of the . gave birth to Chocolate consumed only in water will last until it is ready with milk, Centuries passed and the Aztec lands saw the passing of the Second Mexican Empire under the leadership of Maximilian of the Habsburgs and his wife, Empress Carlota Amalia.

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Although the court cooks loved to cook Traditional chocolate with water, two tablespoons cocoa, three sugar and one cinnamonthe empress was overjoyed french chocolatewhich included mixing it Bitter chocolate, milk and brown sugar tablets Later heat it in a vessel and grind it with a grinder.

It'S An Excellent Accompaniment For Cold Weather Or For Kids, It'S Rich And Warm, Along With Delicious Sweet Bread To Enhance The Taste. Photo: Shutterstock
It’s an excellent accompaniment for cold weather or for kids, it’s rich and warm, along with delicious sweet bread to enhance the taste. Photo: Shutterstock

can reach Add a Light Touch of CognacSince it was quite a frothy drink, it was customary in the palace to bake Empire pancakes with the drink. Carlotta usually offered this preparation during his meetings, This is how the Mexican fruit became one of the favorite appetizers of the emperor’s wife.

The custom of having a cup of chocolate is very much present today, as it cannot be missed at a party, meeting, celebration or on a cold rainy day, chocolate is always a great option.

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