On one of the corners of Guatemala Street 4899 in the neighborhood of Palermo in Buenos Aires is Tres Monos, a bar that, in addition to offering a varied menu of cocktails and craft beer, offers its guests an experience of hospitality and friendliness that earned it. which was recognized in the 27th place in the ranking of The World’s 50 Best Bars.
However, that is not the only recognition for Tres Monos, which was recently awarded the Michter’s Art Of Hospitality Award 2023, a recognition of hospitality and excellent service in the bar industry.
What is Tres Monos?
With a punk rock style, graffiti walls, purple neon lights and a large illuminated bar displaying colorful drinks, the baristas politely greet you and make you feel happily welcomed. The whole place has a relaxed feel, with no dress code to enter but a small complimentary punch to start.
You can stay at the bar or go to the tables in the continuous area and if you want to enjoy the Buenos Aires night you have heated outdoor spaces. In addition, according to Charly Aguinsky, one of the founders, a few months ago, due to the high attendance of the public, they opened a garage next to the bar, with a long table, a bar and many armchairs .
With cocktails that offer a balance between classic and new, which in turn emphasizes sustainability and local products used as inputs in their various proposals.
The focus on hospitality has been the hallmark of Tres Monos since its opening in 2019. The team behind this new project shows that excellent service goes beyond luxuries and is rooted in the spirit of the place and the way. that they relate to customers.
Tres Monos is recognized as the most welcoming bar in the world
The most recent and perhaps most important achievement of the year is that the ideal service and attention based on a pleasant customer experience was awarded the Michter’s Art Of Hospitality Award 2023, recognizing it as the most welcoming bar in the world.
Tres Monos started with the idea of a neighborhood bar in Palermo with warm customer service, now it is recognized worldwide. “For me it’s a relief, a positive response to all the work we do, a lot of time invested and betting on a vision. A pat from the industry, from our peers, that inspires us to continue on this path. It is a great pleasure”, shows Sofía Miró, General Manager of the group”, shows Sofía Miró, General Manager.
Tres Monos: Bartender school as a social project
The purpose of Tres Monos is to reach people even if they are far from their place. The bar is committed to the city and believes in opportunities, because it has a successful bartender training program in Barrio Mugica or Barrio 31 .
