Valencia (VP). Miele – the German brand of premium home appliances – shows that buying an appliance can be an authentic experience where you can test all five of your senses, for which it has created a gastronomic event with chefs Geoffrey and Laura George of Hocho restaurant , an expert in nutrition.
Since its founding over 120 years ago, there has been one corporate concept that has persisted to this day: “Always Better”. A philosophy that focuses on the continuous development of quality and technology in order to identify the MILA brand with the highest product quality.
Did you know that Miele is the only brand on the market that tests its products for a useful life of 20 years? The average life of an appliance is 12 years, according to consumer organizations.
To offer these products, the brand has its own official stores. In February, Miele opened its latest store in Valencia, with a total of 142 square meters of exhibition space and three areas separated by category of electrical equipment, being the ideal place where customers can not only find their new electrical equipment There will be an opportunity to buy equipment. and accessories if not to experiment with them and test them before buying in the kitchen workshops that the brand conducts in it.
Those who are interested can find more information about these courses on the MET website.
For example, last Tuesday Miele organized a workshop on healthy eating and local cooking, led by chef Geoffrey Campo of Hocho restaurant and Valencian nutritionist Laura Jorge, who shared tips on how to take care of yourself and feel good. Outlined the roadmap of a healthy menu. ,
With fresh local produce and state-of-the-art equipment such as a vacuum packaging machine that allows for professional vacuum packaging, which in Geoffrey’s words “helps to preserve the food once cooked and allows for a cooking technique that Retains flavor and all. Nutrients. This allows you to marinate food or prepare it using the combined steam oven, achieving unique flavors for the most demanding palate. Canner, All Nutrients Besides preserving the ingredients, it’s also a way to avoid food waste.”
“The combined steam oven is another essential, as it allows for steaming, grilling, baking or roasting with a thermal probe, depending on the menu that is going to be prepared.”
The lucky few to enjoy the experience were some of the Poppins concept store customers. Both brands are committed to sustainability. At Mille, we have always said that sustainability is true sustainability. That’s why Mila products are designed for 20 years of equivalent performance. This means a smaller environmental footprint per resident.
Geoffrey and Laura both highlighted the various options MIELE makes available to consumers, such as the multifunction combined steam ovens that make cooking easy while maintaining all of the product’s versatility.
In the words of Laura George “People ask me in consultation for healthy, easy and quick recipes. This is where electrical appliances such as vacuum sealers or steam ovens can help us a lot, both in previous preparation or batch cooking as well as in correct refrigeration or defrosting of the same and, finally, in intact maintenance. Nutrients and properties of food. Steaming makes the same vegetable infinitely healthier and retains more of its goodness than if we boiled it. Similarly, if we vacuum pack, we retain the properties for a longer period of time.
So, if you’re looking for a new appliance or want to make the most of your culinary skills, this is definitely the place to go.