The University of Vigo seeks to expand its academic and university offer and for this purpose has submitted a declaration of interest for the validation of the degree a memory committee of two double degrees, which is already a part of the teachings taught on campus. is aimed at implementing joint programming. oursensano.
In particular, they refer to two dual degrees that would be based on agricultural engineering adding a degree in environmental science on the one hand and a degree in food science and technology on the other.,
The commission in charge of submitting the report has already submitted a declaration of interest to formalize and implement both degrees on the Arenaceanos campus and at this time the request is in the public exposure stage so that interested parties can exercise their right to appeal. Can use Before submitting the supporting and formal report of the plan for its approval. The Commission highlights that all the degrees are already being taught in the Faculty of Science on the Ausense campus and have the appropriate attestation already approved.
This is a necessary and mandatory step for the implementation of the scheme, but on behalf of the commission they comment on “Having verified the reports and having degrees that are already being taught, we hope that we will not have to reach the 2024/2025 academic year to introduce and implement this, we hope that it will be the next academic year year or as soon as possible. We already have the report and will present it when the public exposure period is over so that we can start at the earliest.
As established by the Commission in the objectives of the title, it is about training scientific and technical professionals to develop jobs and activities in the agricultural sector and also in the food sector. On this basis, the degree in Environmental Sciences will be added, which seeks to “expand studies with a multidisciplinary content and provide training covering environmental problems from different fields of knowledge.”
For its part, food science and technology seeks to combine the objectives of agricultural engineering, “approaching the process of food preparation, from material procurement to its production, preservation, distribution and sale, as well as quality control and production of products.” and development and innovation of processes”.