For a few years now, vaping, – famous vaping -, has become synonymous with electronic cigarettes and vapers. Options with and without nicotine coexist with these inhalations, which are similar to cigarette tobacco and, as we will see, continue to pose health risks.
With the growing popularity of foods that seem harmless, the truth is that they are neither a panacea nor recommended. Obviously, their use is less harmful than the traditional smoking of tobacco, but that does not exempt it from the dangers. Especially when they include hydrogen, but not only because of this there is a risk of stimulation.
Regardless of whether it is smoked or vaped, there is a potential harm to health, as reported by the Ministry of Health through the National Drug Policy. The fact, augmented by scientific evidence, shows damage to blood vessels, among other causes. This is evidenced by the Journal of Scientific Radiology, also referring to options without nicotine.
Another evidence, as the Ministry also indicates, is that neither a vape nor an electronic cigarette should be used to quit smoking. It is therefore advisable not to use these techniques. Unfortunately, its relatively recent introduction to the market prevents the long-term effects of vaping from being verified.
Little by little, studies aimed at various health issues are published and the evidence suggests that they are growing. In this whole report, the difference between Vapers and E-Cigarettes is also key, apart from the fact that they contain nicotine.
According to a 2019 study, particles inhaled during vaping include oxidizing agents, aldehydes, and sometimes nicotine. All these relationships are thus linked to the molecular involvement of the heart and circulatory system. In the end, even if combustion does not occur, some researches state that the use of electronic cigarettes increases cardiovascular risks.
A heart attack, angina pectoris or hypertension are mentioned among the possibilities. In addition, more research points to those people who already suffer from heart conditions as a particularly sensitive part of the population. In the same way, as we always talk about diseases such as lung cancer, COPD or emphysema, the respiratory system is one of those that suffer the most from this habit.
The reality is that vaping, whether with or without nicotine, alters lung function and certain compounds can increase toxicity, oxidation and inflammation of lung tissue. Unfortunately, the tests will take a long time to verify the results, both for vating and for electronic mounts.
oral health problems
Maybe not in the same way as smoking tobacco, but vaping can also cause oral health problems. Among the examples cited, several studies suggest that exposure to aerosols from vapors is associated with certain risks.
Among the most cited is the development of bacteria, which in the medium and long term would increase the risk of cavities. They are also associated with inflammation of the gums, which are already another risk of additional diseases, such as periodontitis or gingivitis, as we said earlier in the article.
To this must also be added this irritation of the mouth, gums, and throat, which signifies respiration. It is supported by studies that also damage oral cells and tissues.
Danger of hydrogen
Assuming that smoking tobacco is harmful, an electronic cigarette or vape still has avoidable nicotine. The truth is that the presence of nicotine favors addiction, which makes it more apt to get hooked. For this reason, starting with vaping is not recommended either, as there is a risk of making the leap to conventional tobacco in the future.
That does not mean that nicotine, beyond addictive, means that you consume more and more of these vapes from such a character. Also, and by itself, electronic cigarettes or vapes without nicotine are associated with the aforementioned respiratory problems, in addition to inflammation of the lungs and blood vessels.
Vaping pregnant women according to their tastes
Recent mild research suggests that, depending on the flavor of the vaped, the consequences could be even worse. An example is that peppermint or menthol is associated with increased risks of miscarriage. The evidence also suggests, although it does not confirm the theory, that certain types of spices are more harmful than other types of flavors.
This is not the first time that this has been demonstrated, as it is clear that the concentrations of certain flavors can have a potential risk, citing diacetyl, acetylpropionyl and acetoin among some of the most harmful and common ones. It also interacts with other examples, such as cinnamaldehyde (in cinnamon), o-vanillin (in vanilla) and pentanedione (in honey) to have toxic cellular effects.
