Victoria Vannucci continues to forge its way into healthy and sustainable gastronomy with its restaurants on the West Coast of the United States pachamama, Former Model, Having Experience in San Diego Opened a new branch in Venice Beach in Los Angeles And shared your joy and traditional ribbon cutting on your social networks. There she is seen happy and with her children. Indiana and Napoleon And with the support of the community that celebrated the arrival of a culinary offering inspired by caring for the environment.
In addition to producing a great deal of natural resources, Victoria is in charge of preparing all the dishes on the menu with the chef Alan Lopez. The menu has vegetarian and non-vegetarian options And, from empanadas to tacos, it gathers influences from Argentina, Brazil, Mexico, Colombia, and other regions of Latin America. But if you have to make a recommendation, the chef specifically highlights Fusion of Japanese and Peruvian Cuisine And the primary purpose of bringing food from the land to the table is, as the name implies.
was also at the time of inauguration Travis Wolfe, CEO of Bee Leaf USA, an organization dedicated to protecting and caring for bees And with whom Vannucci has been working for four years. San Diego was the location the first restaurant in which a beehive research , a place in which rescued bees produce honey that is used to prepare dishes and cocktails. As part of the same environmental concept, the restaurant collaborated with a collection for the organization Kiss the Ground, a non-governmental organization that conducts rescue operations in critical locations such as the Amazon.
The opening was also supported by the local Chamber of Commerce, which gave an official certificate for the inauguration, which was reflected in the Los Angeles Times and other newspapers and portals in the area. In this way, the brand Pachamama continues to make strong progress in the California organic market and became a mirror for sustainable gastronomy, trying to make his colleagues aware of caring for the environment. The use of plastic instead of aluminum, with which the state of California plans to build a school, added beehive researchA concept in which Pachamama is leading the world, is responsible for this project.
Last April, during her visit to the country, Victoria spoke in depth about the experience teleshow, “It is a great undertaking. This allows me to not only feed my kids but also donate gardens to nearby communities.“, They told. Her work is not only on the burner, but also extends to the gardens where she sows, while she teaches workshops for those who want to learn how to care for the world. And whenever he can, he doesn’t hesitate to label Pachamama as “Finally my light at the end of the road”.
Victoria studied gastronomy August Escoffier School of Culinary ArtsIn Colorado (Texas). A school established in 2011 that provides knowledge in culinary arts, pastry and plant based programs. “It was there that I secluded myself in a field and lived with some farmers who helped me understand the circuits of nature. From whom I learned to work on the land and help animals. I pet a cow for the first time. I took care of the chickens. I fed the horses. I cleaned their droppings and also gave them a bath. With this couple I embraced organic culture”, she explained in the above interview about her first steps in the kitchen.
Legally divorced in the United States from the father of her children, businessman Matias Garfunkel, Vannucci decided to break away from fame and open controversy in Argentina and rebuild her life with her feet on the ground. In addition to the gastronomic project, since 2018, it has collaborated with the Humane Society, the most important NGO in the United States, having been in charge of it for 44 years. animal welfare (animal welfare) and rescues animals in emergencies. Vannucci selected him as the primary recipient of donations to his sustainable restaurant chain to continue his “mission”.for which the entity receives a part of the profit generated from its premises.