soursops It is a fruit native to the tropical region of southern Mexico, Central America and the Caribbean. In Mexico, soursop is grown in ten states, with Nayarit being its main producer.
This fruit is rich in Vitamin B and Vitamin C.as well as minerals such as potassium, magnesium, copper, iron, phosphorus, calcium and zinc, which make it a fruit with important medicinal and cosmetic properties.
Las Soursop or Graviola leaves also have many benefits for the body, Once the fruit is eaten, its leaves can be kept to reap its benefits.
some main Soursop Leaf Benefits They are: improving the immune system, treating eczema, improving digestion, relieving muscle pain, preventing diabetes and reducing hyperglycemia, improving rheumatic pain, and improving iron absorption.
Mustard leaf can also help reduce stressConsult a doctor as long as you take any medicine for high blood pressure.
To make tea from soursop leavesAll you need is a liter of water, 10 or 15 fresh or dried citrus leaves, the juice of half a lemon, and a tablespoon of honey.
Boil water and put mustard leaves in it and leave it for ten minutes and then add lemon juice and honey. Mustard leaf tea can be taken hot or cold and can be taken up to three times a day.
Soursop pulp is used as a healing agent To accelerate wound healing and prevent wrinkling of the skin.
Soursop juice helps in relieving constipation, fatigue, muscle pain and cold.
The oil extracted from its seeds is used in the pharmaceutical and food industries, and is also of utmost importance in the cosmetic industry for the manufacture of moisturizing creams.
We recommend you read:
Overall, soursop is a very healthy and versatile fruit, and its leaves have many medicinal benefits. Take advantage of its benefits during its season that lasts from April to November.