Tuesday, May 30, 2023

What is it, and what are its qualities?

A white, rose or red wine bottle is presented with powerful fruit aromas. The softness on the palate contrasts with its freshness and freshness, which makes this wine a captivating choice for those looking for something completely different.

We’re sure that after reading the title of this post, you’re wondering “and pitarra, what is it?” Well, to solve these and other doubts, you just have to go ahead with the lesson that we bring you today.

Pitarra is a classic wine of Spanish oenology. However, its existence is unknown by most consumers, because its production and distribution is very rare, carried out by small family wineries. This exclusion is exactly one of the main attractions.

What pitarra and its origin?

Of course, we could not talk about this wine without asking ourselves more about pitarra and what it is. This curious word used to refer to small clays. Today, this is how home-made wines are known in Extremadura.

Having looked at these, we easily understand that pitarra wine is that which has been fermented in the barrels of the same name. This practice is typical of Extremadura (although it also occurs in Toledo, Córdoba and Avila) and is associated with a small artistic production.

The lake in the container of these wines is relatively small and has a hole. Once the must is fermented in them (after 12-20 days), it is poured into another vessel for pressing.

What is the origin of pitarra wine?

After we have clarified what pitarra wine is, it is worthwhile to analyze its ancient origin. Did you know that these wines have been made since pre-Roman times?

It is considered that the Celtic and Turdetan civilizations were the ones who invented pitarra wine. This undeniable historical significance is protected Geographical Indication (IGP) and can be marketed as Vino de la Tierra (VT) Extremadura.

Pitarra wine characteristics

Pitarra wine from Extremadura: the purest tradition

The production of the craft is closely linked with the pitarra of the wine. Not surprisingly, this drink continues to observe the ancient customs that are its own, which gives it an unmistakable personality. After all, these are wines that hardly use chemicals.

When it comes to defining what pitarra is, we can already see that these wines are always identified with homemade or family. In fact, its production is in the hands of small wineries, which distance them from industrial production.

What grape is pitarra made from?

  • White pitarra wine (the most common) is made with white grapes belonging to the Alarijes, Borba and Pedro Ximenez varieties. It is also possible to find other products with pardina, cayetana and macabeo.
  • Pitarra red wine is made with Bobali, Garnacha and Cencibel (Tempranillo) varieties.
  • Rosé pitarra is created by combining the white and red varieties mentioned above. Although it can also be done by removing the skins during the fermentation phase.
  • It should be added that the new generations of winemakers have decided to modernize the Pitarra wine from Extremadura, adding new varieties to the production. Such is the case with Chardonnay or Cabernet Sauvignon (for red) grapes.


    It must be known that, since the wine is 100% virgin, no two pitarras are the same. Its taste and aroma depend both on the vintage and on the wine that produces it. His characteristics, however, may be succinctly summarized;

  • Alcohol content above average.
  • Intense aroma with fruity notes.
  • Powerful flavor, but pleasant and smooth on the palate.
  • Its characters remind us a lot of talha: a Portuguese wine from Alentejo.
  • Pitarra Wine Bottle with IGP Extremadura (Wine from the land of Extremadura)

    What are the advantages of pitarra wine?

    In the world of oenology, every detail counts. For this reason, this pitarra has its own characteristic features for use as a wine. Thus the wines, and the old ones preserved in copper casks, increase the appearance of clay.

  • It reduces the astringency, the vegetal character, and the bitterness of the wine.
  • Stimulates freshness, fruit character, smoothness, persistence of the wine.
  • The clay on which the wine is made allows it to oxygenate without diminishing the fruit’s flavor. This is why this method is ideal when it comes to preserving the aromas and flavors of the grapes.

    We cannot forget that, now, most of the wines use oak barrels for preservation and aging. As a result, the pitarra of the wine has become a less important thing, which gives it a touch of difference that is more and more appreciated by lovers of oenology.

    You know now what I answer when someone asks you, “and what is that pitarra?” In addition to the rather unique word, you have recently discovered an iconic wine from Extremadura that will conquer your palate from the first sip. Two for one!

    Nation World News Desk
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